KWH

We’ve Got A New Look

We’ve got a new look but we’ve still got the same heart!

After 20 years as the leading Kitchenware specialist in WA, we’ve decided it’s time to freshen up our look to reflect the special position we hold in the heart of the home – your kitchen. As one of our most important customers, please let us share with you’ the journey we have taken to develop this exciting transformation.

aGiftForYou
…is the Heart of the Home (more…)

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Riedel The Art of Wine

Smooth, full bodied, spicy, fruity, dry, savoury and sweet are just some of the terms we hear when attending a wine tasting, but what if I told you the glass you’re drinking from can impact all of these? What if I told you that plastic cup you’re drinking from makes your wine taste “inoffensive”? What if I told you, that Shiraz glass that you’re drinking your Pinot Noir from makes it taste dry? (more…)

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Manu Visits Kitchen Warehouse with Chasseur

French Champagne, an elegantly rustic cheese table, lively music and a group of excited VIP members. These were the key ingredients to kicking off Manu’s visit to Kitchen Warehouse. These select few Kitchen Warehouse VIP members were invited along to spend an evening sipping Champagne, eating cheese, taking selfies, getting books signed, having a chat and many laughs with one of Australia’s most popular celebrity chefs. How did they get invited you ask? Simple, all they needed to do was be a VIP or join the VIP club and purchase any piece of Chasseur Cast Iron cookware and they were invited. How easy is that? Chasseur Cast Iron is something everyone needs to have at least one of in their home. (more…)

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Adrian Richardson visits with Magimix and Barmix

Grate, chop, slice, press, blend, french fry, whisk and knead, these are just some of the things the Magimix Patissier can do. As exciting as it is reading about what any machine can do, it’s always best to see it in action, and who better than Mr Bad Chef himself, Adrian Richardson. Adrian spent a very entertaining evening at our Osborne Park store wowing  guests and showing off  features of the  Magimix and the Barmix. From a super simple pasta to an Asian inspired slaw, strawberry sponge cakes and Tequila sunrises, Adrian showed how best to use the Magimix Patissier and the Barmix to serve your family a delicious meal (or super tasty cocktail) in half the time. (more…)

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Perth Champagne Club Top Tips

The Perth Champagne Club was launched in August 2013 and is fast becoming one of the leading suppliers of Champagne and fine wine in Australia, striving to take on the world! The club values each customer, from local Perth clients to shoppers in the UK. The first online Champagne & wine store in the world to accept Bitcoin for payment, the Perth Champagne Club offers the best Champagne that France has to offer, delivered to your doorstep. (more…)

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Jamie’s Food Revolution Live at the Sydney Opera House

Let me tell you about the time I got to fly over to Sydney to meet one of my heroes. You see, I’ve been a massive Jamie Oliver fan since before the dawn of time. Jamie’s approach to flavour packed simple food and having a little fun in the kitchen is what appeals the most. His recipes are achievable and won’t take you two days to prepare and perhaps most importantly there’s no obscure ingredients that can only be found in the eastern mountains of Tibet. Jamie inspires the good kind of cooking, there’s no yelling, no pans flying across the kitchen, it’s all just a bit of fun.

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KWH Rides for Youth

Team Kitchen Warehouse gets ready to ride for youth!

One of Australia’s premier charity events, the Hawaiian Ride for Youth is held annually to raise funds for Youth Focus. Offering a range of free mental health services, Youth Focus supports young people and their families in overcoming the issues associated with youth suicide, depression and self-harm. Over 100 riders will embark on a gruelling journey of over 700kms from Albany to Perth stopping at high schools along the way to engage students in a conversation about positive mental health. (more…)

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Dinner with Mr. Global

IMG_0635 On a recent trip to Tokyo, we had the opportunity to be taken out for dinner with Mino Tsuchida or in Australia we commonly refer to him as “Mr Global.” We were looking forward to Mino’s choice of restaurant as it had been a bit hit and miss with our culinary experiences in Tokyo, partly due to the fact we had children in tow that narrowed our choices. We jumped at the opportunity to be taken to a restaurant of his choice. (more…)

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