Wine Appreciation Tips

Wine Appreciation Tips

Wine Appreciation Tips from United Cellars and Kitchen Warehouse

The head sommelier at United Cellars shares some of his knowledge about what goes into making a great bottle of wine. Kitchen Warehouse is proud to partner with United Cellars, connoisseurs of fine wine and specialists in Boutique, Rare and French Wine. United Cellars is an independently owned retailer whose mission is to help their customers to discover the flavours and tastes that make wine special and then choose wines for enjoyment and pleasure.
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PreservingSealJars

How to Sterilize and Seal your Jars for Preserving

Take a step away from the throw-away generation and preserve food in jars to enjoy at a later date. Preserving your summer fruit or turning food into jam and pickles not only makes goods last beyond their use by date, but also creates a delicious new addition to your cupboard. When preserving food in jars, sterilization is of the utmost importance. If jars and lids are not sterilized before use, the fruit will spoil in the jar and defeat the whole purpose of the exercise. Kitchen Warehouse, purveyor of all the preserving equipment you need, offers a guide to sterilizing your preserving jars to ensure sweet tasting jams and tangy pickles when you are ready to eat them.
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Knife Sharpening

Keep Your Knives Sharp for Safety and Surety

Knife Sharpening Workshops Happening now at Kitchen Warehouse

Like most chefs, Bobby Flay believes it is essential to use a sharp knife in the kitchen. “The sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger – they slip far more often.” Kitchen Warehouse offers knife sharpening workshops to teach you the correct techniques to keep your knives blades at peak sharpness and explain which sharpeners are best for you. Find out when the next workshop is happening here.
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