Chopping and slicing onions is often regarded as one of the less loved food preparation tasks. Let us make your life a little easier by introducing you to some helpful gadgets and storage solutions that will make adding onions to the meal a little less traumatic.
Knife Sharpening Workshops Happening now at Kitchen Warehouse
Like most chefs, Bobby Flay believes it is essential to use a sharp knife in the kitchen. “The sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger – they slip far more often.” Kitchen Warehouse offers knife sharpening workshops to teach you the correct techniques to keep your knives blades at peak sharpness and explain which sharpeners are best for you. Find out when the next workshop is happening here.
Host your own easy-to-prepare High Tea
A high tea makes every occasion that little bit more special from Mother’s Day to the book club morning tea. Kitchen Warehouse have all you need, from tiered cake stands to fine bone china tea sets, as well as baking equipment for delicious fluffy scones and dainty savouries.
After attending the Anzac Day Dawn service and commemorating the brave deeds of our World War 1 soldiers, complete the morning with a tasty breakfast and a cup of hot coffee, while enjoying a crisp morning in the park. For recipes and ideas of what to bring to let you enjoy a delicious Anzac Day breakfast picnic follow this simple Kitchen Warehouse Guide.
There’s nothing that shows your love more than a romantic picnic for two. If you are feeling romantically challenged, let us provide guidance on how to prepare a picnic basket filled with love ( and yummy food) for you.