One of your most used kitchen tools is chopping boards. Wooden boards are some of the best to have but are one most people believe to be hard to clean and maintain. When you purchase a good knife you need a good chopping board in the same investment. Take care of your boards as you would any other favourite kitchen tool, taking just a few minutes each month to follow these tips to cleaning and caring for your boards.
Cleaning: Scrub or wipe down with a soapy brush or cloth and leave to drain upright. Do not immerse in water
Care and Maintenance :Oil with food safe vegetable or mineral oil once a month to prevent cracking.
Cleaning: Clen in the dishwasher safely or clean in soapy water.
Care & maintenance:Disinfect regularly. Remove stains by soaking your board with a bleach solution or scrubbing with salt.
Cleaning: Wash in warm water, or wipe clean.
Care & Maintenance:Clean regularly to avoid stains. Marble boards are for pastry and fondant rolling and will damage knives if used for cutting.