hollandaise

Kitchen Tips: How to Make Easy Hollandaise

Equipment

  • whisk
  • small saucepan
  • stainless steel bowl

Ingredients

  • 2 large egg yolks
  • 110g butter
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • salt and freshly ground black pepper

Instructions

  1. Heat the lemon and white wine vinegar in a saucepan until it simmers.
  2. Whisk egg yolks in a bowl for about a minute, add salt and pepper.
  3. Slowly pour the hot lemon juice and vinegar over the blended egg yolks in a steady stream.
  4. Carefully melt the butter in a saucepan until the creamy layer forms.
  5. Gently pour the butter into the egg mixture while continuously whisking.
  6. When combined scrape down the sides of the bowl and whisk again. Serve hot.

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