PreservingSealJars

How to Sterilize and Seal your Jars for Preserving

Take a step away from the throw-away generation and preserve food in jars to enjoy at a later date. Preserving your summer fruit or turning food into jam and pickles not only makes goods last beyond their use by date, but also creates a delicious new addition to your cupboard. When preserving food in jars, sterilization is of the utmost importance. If jars and lids are not sterilized before use, the fruit will spoil in the jar and defeat the whole purpose of the exercise. Kitchen Warehouse, purveyor of all the preserving equipment you need, offers a guide to sterilizing your preserving jars to ensure sweet tasting jams and tangy pickles when you are ready to eat them.
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Lemon Slice

Lemon Slice

Who can resist the delicious combination of sweet and sour? This tangy lemon slice features melt in the mouth lemon honey over a soft dough base and is the perfect accompaniment to any high tea. Quick and easy to make, this delectable lemon slice will be a treat for the whole family. Use your food processor to speed up the prep time. (more…)

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Recipes with Pyrex

Easy and Delicious: Three Course Dinner Recipes with Pyrex

Whip up Entree, Main and Dessert with this reliable baking and cooking brand. Pyrex dishes are not only great for cooking with even heat distribution and easy food release, they also make perfect servingware so you can save dishes by taking your meals straight from the oven or fridge to the table. Pyrex also offer a new range of utensils that incorporate modern materials for improved functionality.
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Wine Fridges

Wine Fridges

Preserving the flavour and aromas of your favourite wine

If you usually stick your wine to chill in the food fridge, you may wonder why it tastes flatter than it did in the store. Your food fridge has a lower temperature than is recommended to the detriment of the texture and aromas that you enjoy. Wine is also affected by movement such as the vibrations from the large fridge motor. Kitchen Warehouse now offers a compact sized wine fridge that will preserves the flavour of the wine by keeping it:
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Chilli Con Carne Recipe

Chilli Con Carne Recipe

This pressure cooker mince recipe will spice up your day

Chilli con carne makes a simple yet tasty meal any day of the week. Made the day before, the flavours of chilli con carne will become more intense. For quick preparation use an electric chopper to dice your vegetables and spices efficiently. Cook in a large stockpot from Kitchen Warehouse to ensure the flavour is imbued throughout the mince.
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Chicken Stir Fry with Cashews

Chicken Stir Fry with Cashews

Perform some wok magic with this tasty stir fry.

A tasty chicken stir fry is made in stages, cooking ingredients individually to ensure the smoky flavour is imbued throughout the meal. Once you have tried this stir fry, experiment with vegetable, meat and sauces to add your own touch to any stir-fry. Kitchen Warehouse have a variety of woks that will suit your kitchen, including flat bottomed for cooking directly onto the cooktop and induction compatible.
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