PulledPorkRolls

Pulled Pork Rolls

Pulled Pork Rolls with KitchenAid

Slow cooked tender pulled pork made in the KitchenAid Multi-Cooker. Simmered slow and at a low temperature and served in a delcious BBQ flavoured sauce.

Ingredients

  • 2 Tbs salt flakes
  • 2 Tbs packed brown sugar
  • 2 Tbs sweet paprika
  • 1 tsp ground mustard
  • 1 tsp freshly ground black pepper
  • 1.2 kg boneless piece of pork
  • 375ml stout (Guinness)
  • 1⁄2 cup cider vinegar
  • 6 to 8 bread rolls, split
  • 3⁄4 cup barbecue sauce

Method

  1. Preheat KitchenAid Multi-Cooker to Slow Cook Low setting. Combine salt, brown sugar, paprika, mustard and pepper. Rub spice mixture over pork.
  2. Place pork in Multi-Cooker. Add stout and vinegar. Cover and cook 3 1⁄2 hours – 4 hours or until roast is fork-tender. Turn off heat and let stand 15 or until cool enough to handle.
  3. Shred pork using two forks into long pieces. Serve warm on rolls with barbecue sauce.

Shop Multi cookers
Shop Slow cookers

Leave a Reply

Your email address will not be published. Required fields are marked *