This chewy, tasty biscuit has become part of the Anzac legend in Australia and New Zealand.
We always follow the Good Friday tradition of eating hot cross buns to represent Jesus on the Cross. My father began bread making bread in his 30s and proudly produced a batch of Hot Cross Buns every Good Friday after that, a tradition I followed with my own family. Homemade Hot Cross Buns are delicious fresh out of the oven, full of fruit and spices, and best spread with melted butter.
If cheese provides more satisfaction than anything else in your life, then it’s time to join the baked cheese trend. Using homemade ricotta for a smoother, fresher taste, this baked ricotta recipe is one you need to try. Swap out the ricotta for other soft cheeses like Camembert or Brie for a hot, baked, goo-ey centre.
Ever wanted to make a cake into a giant Hamburger? Ani Comper of Comper Cakes joins us this month to teach exactly how you can pull of such a mouth-watering creation. Try Ani’s below step by step instructions on how to make a 3D sculpted hamburger cake decorated in fondant with a patty surprise! Join Ani in-store for our workshops or get creative at home.