Apple Crumble

Apple Crumble

Hot, one dish desserts are perfect for winter. Warm the family with this traditional apple crumble, served straight from the oven to the table in an oven proof dish from the superb Kitchen Warehouse collection. This recipe blends the robust flavours of nuts and oats with sweet apples for a truly divine taste combination. Add smooth custard or a scoop of vanilla ice-cream to complete this family favourite.
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Recipes with Pyrex

Easy and Delicious: Three Course Dinner Recipes with Pyrex

Whip up Entree, Main and Dessert with this reliable baking and cooking brand. Pyrex dishes are not only great for cooking with even heat distribution and easy food release, they also make perfect servingware so you can save dishes by taking your meals straight from the oven or fridge to the table. Pyrex also offer a new range of utensils that incorporate modern materials for improved functionality.
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Pineapple Tarte Tatin

Pineapple Tarte Tatin Recipe 

Legend has it that the beloved dessert, Tarte Tatin originated in the kitchen of the Tatin Sisters who operated a hotel in the French town of Lamotte-Beuvron. While making a pie for guests, one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top, and turn it out after it had finished baking. The result was unusual, but delicious. A tatin is extremely versatile piece of cooking equipment. It is ideal for baking pastry tarts, quiches and pies because there is no need to blind-bake pastry first before adding the filling.

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