A decadent classic chocolate tart perfected in its details. As seen at Margaret River Gourmet Escape 2015
Makes 2 tarts
Over the weekend we had the bright and beautiful Cake Queen, Katherine Sabbath visit four Kitchen Warehouse stores to demonstrate her Upside-Down-Cream-Cone-Cake! We invited Bryony from bryonyeats.com along to share what her and over 150 other fans got to experience and take away from the 2 hour workshop. (more…)
Katherine Sabbath, the high-school-teacher-turned-baker has taken social media by storm, inspiring a wave of decadent technicolour cakes with drips of ganache and edible confetti. Katherine shares with Kitchen Warehouse handy tips & tricks to master your very own Katherine Sabbath inspired cake! (more…)
The Kitchen Warehouse community is full of passionate cooks eager to share their baking and cooking know-hows. We asked them what to look for when making an Aussie Classic: a pavlova, and got such a great response.
In our first community post, Claire from Ballajura shares her secrets passed down to her from her grandmother. Read on to learn how you can make the best pavlovas! (more…)