Halloumi Salad

Halloumi Salad

The salty flavour of warm Halloumi is the perfect foil for sweet watermelon in this tasty salad. Halloumi cheese was initially made during the Medieval Byzantine period by the local Greek population in Cyprus and is often served warm as it does not melt when heated. Traditional halloumi is made from unpasteurised sheep and goat milk though it can also be made from cow’s milk.
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