Fermenting Frenzy

Fermenting Frenzy

After attending an inspiring fermenting workshop by Lisa Thornton of Get Cutlured at Kitchen Warehouse in November, I have gone into somewhat of a fermenting frenzy. The class was super informative and Lisa happily answered questions from our band of fermenting wannabes on why previous home brews didn’t work, what a bad bacteria growing on a good bacteria would look like, and whether you could eat too much sauerkraut. Fortunately, fermenting at home is easy, safe, and rewarding, with all the probiotics and bacteria in these superfoods populating and strengthening our gut. Winning!
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German Bratwurst with Sauerkraut

German Bratwurst with Sauerkraut

There are plenty of dishes that can go perfectly well with your favourite beer during Oktoberfest, but here’s one that will always remain a crowd-winner. This German Bratwurst with Sauerkraut dish is a traditional Oktoberfest food, but is also considered a great comfort food all year round. Whether grilled or pan fried, the tasty bratwurst sausages always pair greatly with sauerkraut, and of course with a cold bottle of German beer!
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