The weather is warm and the grill beckons. Kitchen Warehouse’s own chef and director Chris Murphy shares his top tips for a great BBQ for Australia Day or any weekend you’re up for some backyard fun. (more…)
With only a few minutes leeway between rare and well-done, timing is key when cooking the perfect steak. You can choose between frying or grilling it. If frying, then a heavy-duty, thick-based frying pan, ideally with a non-stick coating, will achieve great results.