Zucchini Fritters

Zucchini Fritters

Zucchini Fritters for Lunch
This simple yet nutritious recipe provides a quick and tasty lunch for all occasions. Your Zucchini fritters can be taken for a packed lunch or make a great plate for sharing.

Equipment:

Ingredients:

  • ½ c milk
  • 1 egg, beaten
  • 1 c plain flour
  • 1 ½ tsp baking powder
  • 2 c shredded zucchini
  • ½ c tasty cheddar or parmesan, grated
  • ½ tsp paprika
  • Salt and pepper to season
  • Oil for frying (canola or sunflower)
  • Sweet chilli sauce for dipping

Directions:

  1. Heat oil in deep fryer or frying pan to 180°C
  2. Add milk and egg to a bowl and whisk to combine
  3. Sift together dry ingredients and add to egg mixture. Combine.
  4. Fold in zucchini and cheese and mix in seasoning.
  5. When oil is at correct temperature, make fritters by dropping teaspoonfuls of batter into hot oil and fry until golden brown.
  6. Drain on racks lined with paper towels.
  7. Serve with chilli sauce to dip, and fresh garden salad.

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