This bitter-sweet Australiano Spritz involves a bottle of Poor Toms Imbroglio Amaro, some sweet vermouth, access to a SodaStream drink maker and plenty of orange slices.
When Griffin Tom Blumer and Jesse Tom Kennedy decided to open a bar in Sydney’s inner west in 2015, the 25-year-olds didn’t have to think too long about what to call it: they both share the same middle name and so the enfant terrible of Australian distilling, Poor Toms, was born. Find it on 6 Chalder Avenue, Marrickville NSW.
Equipment
- SodaStream Source Element drink maker
- Highball glasses (we used these)
- Double jigger (we used this)
Ingredients
Serves: 2
Prep: 5 minutes
- 120ml Poor Toms
- Imbroglio Amaro
- 120ml sweet vermouth
- 200ml SodaStream soda water
- Orange slice, to serve
Instructions
- Divide the Imbroglio and sweet vermouth between two tall glasses filled with ice.
- Top with SodaStream soda water and garnish with a slice of orange.
Want more cocktails? Try these:
Summary
Recipe Name
Australiano Spritz made with Poor Toms Imbroglio Amaro
Published On
