Australiano Spritz made with Poor Toms Imbroglio Amaro

This bitter-sweet Australiano Spritz involves a bottle of Poor Toms Imbroglio Amaro, some sweet vermouth, access to a SodaStream drink maker and plenty of orange slices.

When Griffin Tom Blumer and Jesse Tom Kennedy decided to open a bar in Sydney’s inner west in 2015, the 25-year-olds didn’t have to think too long about what to call it: they both share the same middle name and so the enfant terrible of Australian distilling, Poor Toms, was born. Find it on 6 Chalder Avenue, Marrickville NSW.

Equipment

• SodaStream Source Element drink maker
• Highball glasses (we used these)
• Double jigger (we used this)

Ingredients

Serves: 2
Prep: 5 minutes

• 120ml Poor Toms
• Imbroglio Amaro
• 120ml sweet vermouth
• 200ml SodaStream soda water
• Orange slice, to serve

Instructions

1. Divide the Imbroglio and sweet vermouth between two tall glasses filled with ice.
2. Top with SodaStream soda water and garnish with a slice of orange.

Want more cocktails? Try these:

• Bitter Orange Antioxidant Spritz
• Ginger Beer Cocktail
• French Fizz Cocktail
• Espresso Martini
• Bloody Mary