Recipes, Kitchen Tips & More
This bitter-sweet Australiano Spritz involves a bottle of Poor Toms Imbroglio Amaro, some sweet vermouth, access to a SodaStream drink maker and plenty of orange slices.
Continue reading “Australiano Spritz made with Poor Toms Imbroglio Amaro”
Ever thought about making homemade crumpets from scratch? You will now! Add a generous dollop of honey butter and watch it dribble down the sides for a pleasing way to start the day.
Continue reading “Homemade Crumpets with Honey Butter”
Soup is one of the greatest comfort foods of all time. When it’s time to curl up on the couch, nobody really feels like slaving over a hot stove to create a nourishing meal. But this comforting chorizo minestrone soup can be made in minutes.
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A couple of simple Easter baking recipes to add to your collection. They’re easy, irresistible and fun to decorate – ideal for getting the little ones involved and excited for the sweetest time of the year.
Continue reading “Easter Baking: Cupcakes & Love Heart Cookies”
These luxury chocolate truffles are a must-try for Valentine’s Day! Follow along with fine dining chef David Bitton as he demonstrates how to achieve chocolate-shop-quality truffles in the Magimix Cook Expert.
Continue reading “Luxury Chocolate Truffles by David Bitton (+ Bonus Recipe)”
Kitchen Warehouse founder Marilyn Macaulay’s green tomato pickles has long been a treasured family secret – but a relish this tasty deserves to be made public!
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They certainly know how to kick up their heels in Latin America and these delicious cocktails promise to spice up your life, instantly transporting you to your own private fiesta.
Continue reading “Peruvian Cocktail Hour”
Get busy making your very own South American inspired sausages, infused with the rich and interesting flavours from the region. And when you’re done it’s time to grill them the traditional way. There’s a reason the Brazilians are famous for their incredible barbecues and now it’s time to find out.
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Add some vibrancy to traditional South American barbecued meats with the addition of tangy, spicy chimichurri.
Continue reading “Easy Chimichurri”
Beans are a big part of the Colombian diet and when you try this traditional recipe you’ll understand why many locals eat them for breakfast, lunch and dinner.
Continue reading “Colombian Style Beans”
