Fermenting Frenzy

Fermenting Frenzy

After attending an inspiring fermenting workshop by Lisa Thornton of Get Cutlured at Kitchen Warehouse in November, I have gone into somewhat of a fermenting frenzy. The class was super informative and Lisa happily answered questions from our band of fermenting wannabes on why previous home brews didn’t work, what a bad bacteria growing on a good bacteria would look like, and whether you could eat too much sauerkraut. Fortunately, fermenting at home is easy, safe, and rewarding, with all the probiotics and bacteria in these superfoods populating and strengthening our gut. Winning!
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Ginger Fluff Sponge Recipe #passdownthelove

We ask 10 outstanding food bloggers to share recipes they learnt from the significant mother in their lives. This nostalgic, thought provoking recipe from Stacey of Veggie Mama Blog is one that has been passed down through generations of Mums and comes from her Nana’s wartime cookbook. She is looking forward to passing this delicious sponge recipe onto her own girls.  “I always think about the line of mums who have come before me and what their lives must have been like.”  

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Vegan Pasta Carbonara Recipe #passdownthelove

We ask 10 outstanding food bloggers to share recipes they learnt from the significant mother in their lives. Katherine Beresford of KB Sugarfree’s favourite childhood recipe was Mum’s Carbonara Pasta.  Following in her Mum’s footsteps, Katherine has recreated it gluten, dairy and sugar free with her own delicious Vegan White Sauce made from cashew parmesan, coconut milk and potato starch.

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Walnut Madeline’s with Spiced Buttercream Recipe #passdownthelove

We ask 10 outstanding food bloggers to share recipes they learnt from the significant mother in their lives. Emelia Jackson’s Mother’s Day contribution is a twist on her Baba’s favourite recipe. From Northern Greece, Emelia’s grandmother excelled at anything she touched, especially cooking and LOVED all things sweet. She passes along a legacy of resilience and strength to all the women in the family.   “I attribute much of my ability and love of food to my beloved Baba”.
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