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Cooking with the NEW Le Creuset Signature Frying Pan

Posted on 19/04/202219/04/2022 by Kitchen Warehouse
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Learn Le Creuset Signature Frying Pan cooking tips

Introducing the next evolution of the Le Creuset Signature Frying Pan. A beloved classic, now new and improved, the Signature Frying Pan with wooden handle is an excellent choice for all sorts of day-to-day cooking tasks and matches other Le Creuset Signature products seamlessly.

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S’mores-inspired French Toast with Caramelised Bananas

Posted on 19/04/202219/04/2022 by Kitchen Warehouse
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Topped with melted chocolate, caramelised banana and marshmallows, this S’mores-inspired French Toast recipe by Le Creuset is bound to put smiles on everyone’s faces.

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Authentic Bucatini with Arrabbiata Sauce

Posted on 11/04/202228/04/2022 by Kitchen Warehouse
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Bucatini with arrabbiata sauce

Spicy Italian flavours unite in this Authentic Bucatini with Arrabbiata Sauce recipe. The perfect midweek meal.

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Classic Scones with Jam and Cream

Posted on 28/03/202229/03/2022 by Kitchen Warehouse
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This delectable but simple scone recipe is best eaten with your favourite jam and a dollop of double cream. Making hot, fluffy scones is super simple and quick, and perfect if you’re hosting high tea for Mum this Mother’s Day. This recipe can be made with or without added fruit.

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Marilyn’s Cheese & Rosemary Biscuits

Posted on 22/12/202121/01/2022 by Kitchen Warehouse
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This Kitchen Warehouse family recipe for Cheese & Rosemary Biscuits is seriously good! Enjoy them all year round or serve them in jars and give them away as gifts; thoughtful and delicious!

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Pink Gin Fizz

Posted on 21/12/202107/06/2022 by Kitchen Warehouse
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Pink Gin Fizz on a gold bar cart

If you love your gin, this Pink Gin Fizz will be right up your ally. Refreshing, pretty and easy to turn into a batch cocktail – what’s not to love?

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Air Fryer Party Grazers

Posted on 20/12/202121/01/2022 by Kitchen Warehouse
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Feeding a crowd? These air fryer party grazers are so easy to make and way healthier thanks to the use of much less cooking oil.

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Sparkling Rose Meringue Mess with Berries

Posted on 19/12/202128/02/2022 by Kitchen Warehouse
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Sparkling Rose Meringue Mess served in a trifle bowl.

Dreamy, creamy, berry goodness. Try this Sparkling Rose Meringue Mess for your next festive feast or special occasion. Serve in a glistening trifle bowl and dig in!

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Festive Gin Smash Cocktail with SodaStream

Posted on 16/12/202116/12/2021 by Kitchen Warehouse
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Festive Gin Smash with SodaStream

Looks as good as it tastes, this Festive Gin Smash is a thirst-quenching summer cocktail made of three layers – lychee, strawberry and mint. Grab your SodaStream and get the party started.

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Porchetta with Sage and Fennel Stuffing and Roasted Apples

Posted on 14/12/202121/01/2022 by Kitchen Warehouse
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Porchetta with Sage & Fennel Stuffing & Roasted Apples

This Porchetta with Sage and Fennel Stuffing and Roasted Apples recipe is simply divine! Think juicy tenderness with sweet apple flavours.

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Handcrafted in France, de Buyer’s world-famous c Handcrafted in France, de Buyer’s world-famous carbon steel cookware is favoured by professional chefs for its superior heat conductivity, which quickly seals food for the perfect crust when searing 🔥🥩 Shop de Buyer now and save 40% off RRP using the link in our bio!
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Keep loose knives safely in reach with the @wolste Keep loose knives safely in reach with the @wolstead.official Round Universal Knife Block 🔪 It’s designed to fit most knife shapes and is made of natural acacia wood, which is durable but also looks good on display. Tap top shop or head to the link in our bio to explore our range of Wolstead Universal Knife Blocks 👏🏻⁠
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We know what we're making for meat-free Monday 🤤 This mushroom bourguignon by @dan.dumbrell is 100% vegan and an epic spin on the classic French dish usually made with beef. There’s 3 (YES 3!) different types of mushrooms in this dish for you mushie lovers – and with a few tweaks the traditional meat elements in this dish are replaced with flavour packed funghis 🍄 SWIPE to get the full recipe and hit SAVE to keep it for later!
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Ready to switch up your brunch menu? You gotta get Ready to switch up your brunch menu? You gotta get a pizza this 😏🍕 Perfect for breakfast or lunch, scatter this Brunch Pizza with fresh basil and you're in for a taste sensation that's irresistible to the entire family! Get the recipe using the link in our bio.⁠
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Tag someone who would pick this at brunch! 👇
HAPPY FRY-DAY 🍟 We've done it - say hello to th HAPPY FRY-DAY 🍟 We've done it - say hello to the best french fries you will ever eat (big call, we know) 🍟 Cooked and seasoned to perfection with Italian herbs and citrus salt, these fries are golden, crispy, and will keep you coming back for more. ⁠
⁠
Find the recipe below. Have you cooked fries in your air fryer? 👇 ⁠
⁠
Ingredients⁠
2 medium potatoes⁠
2 tbsp avocado oil (or a non-flavoured oil of choice)⁠
½ tsp Italian dried herbs⁠
½ tsp homemade citrus salt⁠
⁠
Method⁠
Cut the potatoes to a shoestring thickness and soak for 30 minutes in a bowl of water.⁠
Preheat the air fryer to 180°C.⁠
Drain the potatoes in a colander and pat until completely dry.⁠
Toss with 1 tablespoon of oil and spread them evenly in a single layer in the air fryer basket. Cook for about 10 minutes, shaking the basket about halfway through to ensure even cooking.⁠
Lay the French fries out on a sheet tray and let them cool completely.⁠
Once cool, preheat the air fryer again to the same temperature and toss the fries with the remaining 1 tablespoon of oil.⁠
Sprinkle over the Italian herbs and add to the air fryer. Cook for 8 to 10 minutes, until crispy and golden.⁠
Remove from the air fryer, sprinkle over the homemade citrus salt and serve.
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