The weather is warm and the grill beckons. Kitchen Warehouse’s own chef and director Chris Murphy shares his top tips for a great BBQ for Australia Day or any weekend you’re up for some backyard fun.Continue reading “5 Tips for a Great Aussie BBQ”
Making preserves at home is a rewarding hobby, not to mention very addictive. And while seasonal produce is best for preserving, having good jars on hand is also a must. In this guest post, Cornersmith founder and owner Alex Elliot-Howery shares why choosing high-quality equipment is important when preserving food.Continue reading “Preserving Basics with Cornersmith”
Ever thought of giving composting a go? It’s never too late to learn how. In this guest post, composting expert Peter Critch, project manager at Subpod, excitedly shares the benefits of creating your own compost and how easy it is to try at home. His easy-to-follow tips will definitely have anyone, even beginners, just as excited to start giving back to nature by reusing our waste, rebuilding the soil, and growing our own food.Continue reading “Composting at Home with Peter Critch”
In this special Mother’s Day guest post, YouTube sensation and Sugar Rebels author Nick Makrides shares his fabulous choc cherry cola cupcake recipe.
In this guest post, the sugarologist Claudia Anton shares a beloved family recipe for Berliner doughnuts and talks about how her German heritage has enriched her life and cooking.Continue reading “Claudia Anton’s Berliner Doughnuts Recipe”
In this guest post, wholefoods chef and best-selling author Lee Holmes shares a fantastic gut-healing recipe of seared tuna with delicious side of pea mash from her blog.
Continue reading “Ginger-Seared Tuna with Avocado, Pea, and Mint Smash Recipe”
Which cheese goes well with which wine? In this guest post, Danicia Quinlan, managing director of Fromage Artisans, shares her knowledge on how best to pair different kinds of cheese and wine. Continue reading “Sweet Dreams Are Made of Cheese And Wine”
Cheese, like other fine things in life, need a bit of TLC. In this guest post, Danicia Quinlan, managing director of Fromage Artisans, shares her top tips for caring for cheese, including artisan and homemade cheeses. Continue reading “Sweet Baby Cheesus: Caring for Cheese”
In a world full of confusing food messages, it is such a relief to find food educators who help us cut through the trends and hype to what really counts in your every day nutritional intake. Throughout February, Kitchen Warehouse is celebrating wellness which is being strongly driven by our wellness warriors who are running a range of workshops around eating for good health. Continue reading “How to Nourish Your Body”
Any Turban Chopsticks fan knows their curry pastes are an easy go-to when it comes to whipping up scrumptious curries. In fact, many almost exactly follow the recipe because it’s so quick and delicious. But what you may not realise is Turban Chopsticks’ curry pastes are so much more versatile than your average curry paste jar. They’re little showoffs really.
Continue reading “7 Genius Ways to Cook with Curry Paste”