Try this Marmalade and Mustard Glazed Ham to crown your festive feast. The perfect attraction for the main event.
Continue reading “Marmalade and Mustard Glazed Ham”Marmalade and Mustard Glazed Ham
Duck Fat Roasted Potatoes
Crispy on the outside, fluffy on the inside. These duck fat roasted potatoes are a must-try for any occasion.
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Pavlova vodka anyone? This Peach & Cranberry Pavlova Sparkle is perfect for any special occasion. Fresh, fizzy and far more elevated than your average vodka cranberry, that’s for sure!
Continue reading “Peach & Cranberry Pavlova Sparkle”Caring for your knives: simple tips & tricks
A set of good quality knives are an essential kitchen must-have for anyone that cooks on a regular basis. Regardless of whether you own just one heavy cleaver or a complete knife block set, it’s important that you maintain them so that they are always in good working order. The good news is, caring for your knives is pretty straightforward and we’ve put together a few simple steps to help you.
Continue reading “Caring for your knives: simple tips & tricks”Soft and Chewy Chocolate Chip Cookies
Few things are as deliciously satisfying as Chocolate Chip Cookies!
Quick and easy to make, you can whip these soft and chewy cookies up in under 30 minutes. The recipe makes 10 large cookies or 12 – 15 small ones, depending on your personal preference. Truly decadent served straight out of the oven or left to cool, this easy-to-follow recipe won’t disappoint!
Coq au Vin Mousseux
Coq au Vin Mousseux is a classic French chicken dish made with sparkling wine, slow cooked and rich with flavour from the bacon, parsnips, onions, and seasonings. A hearty and delicious meal, perfect for the family or when entertaining.
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Enjoy this smooth and indulgent simple chocolate ice cream recipe. It’s preservative free and divine; the perfect treat. Makes approx 5 serves.
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We hope you enjoyed your cookalong with MasterChef’s Jenny Lam. If you missed it or you want to take another look at the recipes, here’s everything you need to recreate her menu for authentic Vietnamese cooking at home.
Continue reading “Vietnamese Cooking with Jenny Lam (Menu Plan)”Roast Pumpkin Soup with Brown Butter Crispy Sage
Warm up this winter with this delicious and easy roast pumpkin soup recipe, filled with flavour and finished with crème fraiche for a simple, yet irresistible take on this enduring classic.
Continue reading “Roast Pumpkin Soup with Brown Butter Crispy Sage”Australiano Spritz made with Poor Toms Imbroglio Amaro
This bitter-sweet Australiano Spritz involves a bottle of Poor Toms Imbroglio Amaro, some sweet vermouth, access to a SodaStream drink maker and plenty of orange slices.
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