Recipes, Kitchen Tips & More
Ever thought about making homemade crumpets from scratch? You will now! Add a generous dollop of honey butter and watch it dribble down the sides for a pleasing way to start the day.
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Soup is one of the greatest comfort foods of all time. When it’s time to curl up on the couch, nobody really feels like slaving over a hot stove to create a nourishing meal. But this comforting chorizo minestrone soup can be made in minutes.
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A couple of simple Easter baking recipes to add to your collection. They’re easy, irresistible and fun to decorate – ideal for getting the little ones involved and excited for the sweetest time of the year.
Continue reading “Easter Baking: Cupcakes & Love Heart Cookies”
These luxury chocolate truffles are a must-try for Valentine’s Day! Follow along with fine dining chef David Bitton as he demonstrates how to achieve chocolate-shop-quality truffles in the Magimix Cook Expert.
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Pantry organisation is rewarding and can simplify your time in the kitchen. In this special guest post, local business owner Deanna Foster of Pretty Little Designs shares her pantry organisation ideas, from planning, to choosing containers, to labelling.
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Kitchen Warehouse founder Marilyn Macaulay’s green tomato pickles has long been a treasured family secret – but a relish this tasty deserves to be made public!
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There are plenty of reasons why the well-loved dish crepe is popular, not just in France where it originated from but also in many other countries. One reason is that crepes, like their famous counterpart pancakes, are ideal for kids and adults alike. Crepes are also extremely versatile. They can be served any time of the day and either as a main meal or as a dessert.
They certainly know how to kick up their heels in Latin America and these delicious cocktails promise to spice up your life, instantly transporting you to your own private fiesta. Psst.. the Pisco Sour is a must!
Continue reading “Peruvian Cocktail Hour”
Sausage making is easy when you know how. Try making your very own Latin inspired sausages, infused with rich and interesting flavours. And when you’re done it’s time to grill them the traditional way. There’s a reason the Brazilians are famous for their incredible barbecues and now it’s time to find out.
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Add some vibrancy to traditional South American barbecued meats with the addition of tangy, spicy chimichurri.
Continue reading “Easy Chimichurri”
