Banana is a special fruit that can be used in more than one way. You can enjoy it as is for a quick healthy snack, coat it in batter to make crisp fritters, or mix it with dulce de leche and cream for a decadent banoffee pie. And when bananas start turning brown on your kitchen counter, there’s an even longer list of recipes to put them to good use. Of course, banana bread easily tops that list. (more…)
Mums are naturally nurturing. They will happily cook for us and even do the dishes. (My mum would!) So come Mother’s Day, let’s invade the kitchen and prepare something special for our mum. I can’t think of a better way to surprise mine than with a sweet and satisfying plate of waffles early in the morning. (more…)
I’ve always been interested in baking. Back in the day when I had no idea what a stand mixer was, I remember spending my weekends baking at home, mixing everything by hand. I used to read the backs of cake mix boxes and would cut out and save those recipes I thought I can do. Some turned out okay. Most were not. But I really like baking and working with the oven so much, I even decided to study it formally.