Recipes, Kitchen Tips & More
Kids (and kids at heart) are sure to hoppily gobble up these vegan carrot cakes. They’re an absolute treat, and we promise no one will even guess they’re eating vegetables.
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Celebrate Easter with fabulous baking that tastes every bit as good as it looks. These glazed mini vanilla bundt cakes are just the ticket to dress up your spread and impress guests. For a little extra sweetness, we topped each with chocolate eggs—because a two-in-one dessert is egg-cellent.
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Chocolate and coffee for dessert? We’re combining the two together in this espresso-flavoured chocolate dipping sauce recipe—perfect for satisfying everyone’s sweet tooth this Valentine’s Day.
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We all love how Stasher makes it easier for us to go eco-friendly. But did you know they are more than just reusable pouches for your snacks and lunch? Read this article and learn how you can organise, cook, and even whip up homemade ice cream with these wonder bags!
New to meal prepping? This time-saving task involves preparing ingredients or cooking meals in advance that you can store and eat later. And with the help of a few essential kitchen tools, meal prepping can easily become your weekly habit.
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Lentil salad is both hearty and healthy. Loaded with fibre, protein and good fats, it has all the right ingredients for a good side dish or weeknight dinner. It’s also tossed in zesty lemon dressing, giving this humble salad a refreshing burst of flavour.
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Extra zucchini? Turn them into fritters! Delicious yet healthy, these versatile zucchini fritters can be served as a snack, side dish or lunch box treat. It’s also quick to make and the perfect way to sneak in vegetables into any meal.
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Dreaming of an organised pantry? Learn a few tricks in choosing the right pantry organisation tools to create your very own clutter-free space. Having everything in order will make it easier to grab a quick snack, find that secret ingredient, or perhaps do some baking.
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Celebrate Australia Day with ginger beer! This cocktail recipe yields two mugs and perfectly complements your traditional Australian barbie. Time to put your blender to work and get ready to enjoy this drink’s refreshing ginger and lemon flavour. Cheers!
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Why are dumplings eaten on Chinese New Year? Because they look like little money pouches that represent fortune and prosperity. This recipe for pork dumplings is sure to start your year with good luck and a happy tummy!
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