Honey is best eaten in its raw, natural form. Simple sauces, dips, and dressings flavoured with honey will make the most of its unique flavour and health benefits. So we’re sharing five easy honey recipes you can enjoy for breakfast, lunch, or dinner. They’re easy to whip up and require no cooking at all!
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Like any homegrown fruit or vegetable, herbs are at their best when they are freshly picked from the garden. Growing your own herbs not only gives you a sense of fulfillment but also, more important, helps you reduce food cost. But when you have too many herbs on hand and just want to save them for later, what are the ways to keep them from spoiling too quickly?
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Kitchen Warehouse chief executive Peter Macaulay may be one busy man, but he is never too busy to make a tasty dish in his kitchen. When it comes to cooking, Peter likes to keep it simple, nothing too fancy—just like this chimichurri sauce recipe he’s sharing. It’s so easy to make and pairs well with almost anything, it probably won’t last long in your fridge!
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We all know how the earthiness of mushrooms can make a dish more exciting. Their odd shape and striking colour make us more eager to know what they taste like. Of course, growing mushrooms at home is another story. But once you learn how, you will understand why having them fresh is always best.
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With the growing interest in the culinary arena coupled with the increasing familiarity with exotic ingredients, it’s no wonder people are more than keen to try out something new in the kitchen. With different types of mushrooms now available in the market, they’re the perfect produce to level up your favourite recipes. The only question is, which one should you get?
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I like working with herbs when cooking or baking. I especially love how they can work wonders on the simplest of dishes. With just a few fragrant sprigs, each herb can add that special and distinct flavour. The Italians’ focaccia bread is one good example—the herbs added to the dough make it delightful to eat even on its own!
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They’re sweet, tangy, crunchy—pickles are simply awesome! They add that sharp surprise every time you bite into our barbecues and burgers. But there’s really more to pickles than good barbecue. And perhaps there’s no one else around who knows them more than Brisbane-based pickle expert Mikey Hilburger of Picklehead Pickles!
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We know that bees are the amazing creatures behind honey production. Their most important role, however, is to gather pollen and help plants reproduce to bear new fruit. And while we have the bees to thank for their unique pollinating skills, our beekeeping heroes are also busy doing their part to protect their hives.
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Have you ever tried spreading cultured butter on your morning toast? If not, then it’s high time you do so! This cultured brother of the regular churned butter has a nice tangy flavour and creamier texture. Read on and learn more about the producers of this dairy wonder and how you can enjoy it at home.
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