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Aimee Arcega

Aimee is a content writer for Kitchen Warehouse and a foodie at heart. Also a trained pastry chef, she bakes in her spare time to make people happy.

Healthy Dips for Kids’ Lunch Box

Posted on 16/01/202016/01/2020 by Aimee Arcega
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Healthy Dips Lunch Box Hummus by Vitamix

Healthy dips are great for busy school days. They are packed full of nutrients and so quick to make with a blender. Keep your kids energised throughout the day with these healthy dip recipes. Pack them in their lunch box (or your own!) with bread, pita, crackers, veggie sticks, and more.

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Freezer Friendly Lunch Box Ideas

Posted on 06/01/202020/01/2020 by Aimee Arcega
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Freezer Lunch Box Ideas

Freezable lunch means happy mornings. Make the freezer your best friend and fill it with goodies made for smooth-sailing school days. Read on our list of freezer-friendly lunch box ideas and learn a thing or two on how to freeze them properly for a longer shelf life.

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Top 6 Healthiest Cookware Choices

Posted on 31/12/201903/02/2021 by Aimee Arcega
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Healthy cookware

Healthy cookware is a kitchen must-have. Pair your delicious recipes with our list of safe cookware alternatives, including heirloom-quality cast iron and tough uncoated stainless steel. This article also features our top brand picks when it comes to healthy cooking at home.

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Fresh Oysters on Ice with Mango, Chilli, and Cucumber Recipe

Posted on 16/12/201913/12/2019 by Aimee Arcega
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Fresh Oysters on Le Creuset Shallow Casserole

Fresh oysters make fabulous party starters. While they go so well with spicy and tangy tabasco sauce, we’re dressing up this favourite combo in three easy ways. A zesty coconut dressing, a fresh medley of garnishes, and a beautiful casserole for serving should do the job.

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Pink Gin Spritz Recipe

Posted on 21/11/201921/11/2019 by Aimee Arcega
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Pink gin spritz with berries

Pink gin spritz is the prettiest cocktail to serve this summer. It’s pink, refreshing and, best of all, easy to do at home. Bring out your favourite gin glasses and keep the party going with this elevated gin spritz recipe.

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Baked Ham with Grilled Stone Fruit Recipe

Posted on 03/11/201928/11/2019 by Aimee Arcega
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Baked Ham with Grilled Stone Fruit

Baked ham easily completes the Christmas table. Who can get enough of its divine aroma and deliciously sticky glaze? We’re reviving this holiday staple with the flavours of cider, mustard, and sage plus a serving of grilled stone fruit on the side.

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Cassis Berry Sorbet Champagne Float Recipe

Posted on 02/11/201911/11/2019 by Aimee Arcega
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Cassis Berry Sorbet Champagne Float by Le Creuset

Champagne float is a staple for all festive celebrations. Put a spin to this traditional drink and dessert combo with a scoop of berry sorbet and a splash of cassis or blackcurrant liqueur.

Continue reading “Cassis Berry Sorbet Champagne Float Recipe”

Christmas Ice Cream Cake Sandwich Recipe

Posted on 01/11/201920/11/2019 by Aimee Arcega
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Christmas Ice cream cake sandwich

Christmas ice cream cake is a delightful dessert to add to your menu. This recipe combines the much-loved Christmas cake with everyone’s favourite summer treat, ice cream, for a reinvented dessert that will bring renewed excitement to your Christmas feast.

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Christmas Food Gifts You Can Present in a Jar

Posted on 17/10/201930/10/2019 by Aimee Arcega
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Christmas Food Gifts in Jars

Christmas food gifts are the best presents to give and receive—everyone loves ready-to-eat gifts that come in a lovely (and reusable) jar. Here are some great ideas that you can try this season of giving. These are not only simple to make, but also easy to prepare in large batches.

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Coconut Ice Cream with Raspberry Swirl

Posted on 12/10/201901/11/2021 by Aimee Arcega
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Coconut Ice Cream with Raspberry Swirl

Coconut ice cream is delicious on its own but swirling raspberry jam into it makes it extra delightful. The best thing about this coconut ice cream? You can make it at home with just five ingredients and a stand mixer with an ice cream maker attachment.

Continue reading “Coconut Ice Cream with Raspberry Swirl”

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CALLING ALL KITCHENAID LOVERS 💖 We've got a sur CALLING ALL KITCHENAID LOVERS 💖 We've got a surprise for you... for 72 hours only you can get the KitchenAid KSM195 Stand Mixer (in Feather Pink or Pebbled Palm) for only $689.95! (Save 31% OFF RRP 🤩) Plus, we have free shipping on orders over $100 😏 Check the link in our bio to shop now!⁠
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Tag a friend who loves @kitchenaidausnz 🙋🥰⁠
We've done it! Say hello to the BEST cinnamon scro We've done it! Say hello to the BEST cinnamon scrolls in town 😍😱 The best part about them? This delicious dessert is cooked using a slow cooker! We used the Sunbeam SecretChef Sear and Slow Cooker (On sale for $159.95, shop using the link in our bio!) Click SAVE to try the recipe... we promise you won't regret it 😏⁠
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Ingredients⁠
¾ cup (185ml) milk, warmed⁠
7g (1 packet) instant yeast⁠
¼ cup (55g) caster sugar⁠
400g plain flour⁠
½ tsp sea salt⁠
60g butter, melted⁠
1 large egg, whisked⁠
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For the filling⁠
80g butter, softened⁠
1 tbsp ground cinnamon⁠
⅓ cup (70g) caster sugar⁠
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For the glaze⁠
1 cup (160g) icing sugar, sifted⁠
1½ tbsp (30ml) milk⁠
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Method⁠
Grease the base of the Sunbeam SecretChef Sear and Slow Cooker and line it with baking paper.⁠
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Put the warm milk, yeast and 1 tsp of the sugar in a small bowl and whisk to combine. Set aside for 5 minutes to allow the yeast to activate.⁠
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Put the flour, remaining sugar, salt, butter and egg in the bowl of an electric mixer fitted with the dough hook. Add the yeast mixture and knead for 5–10 minutes until the dough is smooth and elastic and starts to pull away from the side of the bowl.⁠
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For the filling, combine the butter, cinnamon and sugar in a small bowl. Dust the work surface with flour, then roll the dough out into a 40cm x 30cm rectangle. Spread cinnamon butter evenly over the dough, then roll it up tightly starting at a short edge. Slice into 12 even rounds.⁠
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Place the scrolls inside the prepared slow cooker, cut-side down and evenly spaced. Lay paper towel over the top of the appliance and secure it with the lid: this allows the paper towel to absorb any condensation that forms during cooking. Select the Low heat setting (default: 4 hours) and press Start. Note: the buns will be cooked in 2 hours, so be sure to set a separate timer and then transfer them to a wire rack to cool.⁠
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Make the glaze by combining the icing sugar and milk in a medium bowl and stir until you have a smooth pouring consistency. Drizzle the glaze over the cooled buns before serving.⁠
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Tip: Place the cooked buns on the top shelf of a preheated 180 degree oven for 5 minutes to achieve a golden brown top 💛⁠
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Crispy and crunchy, prawn toast tastes infinitely Crispy and crunchy, prawn toast tastes infinitely better when it's made at home 👌🍤 Get the recipe and all your essentials by following the link in our bio 😋
Treat yourself to dumpling delicious 😏Escape th Treat yourself to dumpling delicious 😏Escape the cold and enjoy some potsticker dumplings at home. Packed with flavour these bite-sized dumplings are the real deal (and are made easily in the Wolstead Pro Swift air fryer! Now 40% off RRP) 🥟🙌🏻⁠
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Tip: Potsticker dumplings make a great addition to soup, just like wontons 🥟⁠
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Try them yourself! 👇⁠
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Ingredients⁠
500g pork belly mince⁠
80g savoy cabbage, thinly sliced⁠
80g shiitake mushrooms, finely chopped⁠
3 spring onions, thinly sliced, plus extra to serve⁠
2 garlic cloves, minced⁠
3cm piece ginger, peeled and grated⁠
2 tbsp soy sauce⁠
2 tbsp cornflour⁠
1 tbsp sesame oil⁠
1 packet round dumpling (wonton) wrappers⁠
Olive oil spray⁠
Dipping sauce, sliced chilli, sesame seeds and coriander leaves, to serve⁠
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Method⁠
Put all ingredients except the dumpling wrappers and olive oil spray in a large bowl and mix until very well combined.⁠
On the work surface, cover the dumpling wrappers with damp paper towel. Line a baking tray with baking paper and fill a small bowl with water.⁠
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Place 1 tablespoon of filling in the centre of 1 dumpling wrapper. Dip a finger in the water and run it along the edge of the wrapper, then fold the wrapper over the filling to create a half-moon shape. Pinch the edges together to seal, place on the prepared tray and repeat until you’ve used all the filling and wrappers.⁠
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On the Wolstead Pro Swift Digital Air Fryer, select the Preheat icon and press start. Once the 3 minute preheating setting has completed, open the drawer and spray liberally with olive oil. Place 10 dumplings on the tray, ensuring they’re evenly spaced and not touching.⁠
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Close the drawer, select the Prawn icon (180°C) and set the default cooking time to 5 minutes. Press start. Transfer cooked dumplings to a serving platter and repeat with the remaining dumplings.⁠
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Serve with dipping sauce, spring onion, chilli, sesame seeds and coriander leaves.
When it comes to baking utensils and equipment for When it comes to baking utensils and equipment for making cakes, pies and treats, we believe good tools deliver better results 👏🏻 Our range includes carefully selected options to get you baking like a professional. Shop bakeware now using the link in our bio to get all your baking essentials 🍰🍰🍰
Bring the outside in and decorate the table to cel Bring the outside in and decorate the table to celebrate the changing of the season, by bringing in natural materials and neutral colours to add warmth ♥️⁠ Shop our range of tableware using the link in bio. ⁠
⁠
Here are some of our styling tips for well-laid plans 👇⁠
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- Don't cover up the beauty of a natural wooden table with a tablecloth - layer it with placemats, plates, and napkins to add colour and texture 🍃⁠
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- Make a centerpiece of seasonal fruit - fresh figs look incredible piled up on a serving stand.⁠
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- Always consider your guests' line of sight - you want to make sure everyone can see each other across the table.⁠
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- No table is complete without candles 🕯️ Handy hint: Light your candles five minutes before you are ready to sit down.⁠
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What are your styling tips? Let us know below 👇
Home is where the hummus is 💛 It's internationa Home is where the hummus is 💛 It's international hummus day, and what better way to celebrate than making hummus at home, it's quick and easy and tastes *chefs kiss* ⁠🤌🏻
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Tip: Enrich your hummus with spices such as cumin and paprika, and garnished with fresh herbs for ultimate flavour fusion. ⁠
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📷 @conscious.connection
Tender and succulent, this lamb shoulder recipe in Tender and succulent, this lamb shoulder recipe includes two cooking methods ✨ Follow the pressure cooker steps if you're looking to halve your cooking time, or the slow cooker steps if you're looking to transform cheaper cuts of meat into melt in your mouth goodness. 🤤 Get the recipe link in bio to make this mouth-watering dish!
Say hello to your new favourite oil and vinegar di Say hello to your new favourite oil and vinegar dispenser 👋 This Salisbury & Co Oil and Vinegar dispenser is simple and effective (plus, it'll look great in your kitchen 😉). Designed with two cork stoppers to seal the contents and spill-proof spouts, you'll be using it for all your cooking and meal needs. Tap to shop!
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