Healthy dips are great for busy school days. They are packed full of nutrients and so quick to make with a blender. Keep your kids energised throughout the day with these healthy dip recipes. Pack them in their lunch box (or your own!) with bread, pita, crackers, veggie sticks, and more.
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Freezable lunch means happy mornings. Make the freezer your best friend and fill it with goodies made for smooth-sailing school days. Read on our list of freezer-friendly lunch box ideas and learn a thing or two on how to freeze them properly for a longer shelf life.
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Healthy cookware is a kitchen must-have. Pair your delicious recipes with our list of safe cookware alternatives, including heirloom-quality cast iron and tough uncoated stainless steel. This article also features our top brand picks when it comes to healthy cooking at home.
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Fresh oysters make fabulous party starters. While they go so well with spicy and tangy tabasco sauce, we’re dressing up this favourite combo in three easy ways. A zesty coconut dressing, a fresh medley of garnishes, and a beautiful casserole for serving should do the job.
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Pink gin spritz is the prettiest cocktail to serve this summer. It’s pink, refreshing and, best of all, easy to do at home. Bring out your favourite gin glasses and keep the party going with this elevated gin spritz recipe.
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Baked ham easily completes the Christmas table. Who can get enough of its divine aroma and deliciously sticky glaze? We’re reviving this holiday staple with the flavours of cider, mustard, and sage plus a serving of grilled stone fruit on the side.
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Champagne float is a staple for all festive celebrations. Put a spin to this traditional drink and dessert combo with a scoop of berry sorbet and a splash of cassis or blackcurrant liqueur.
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Christmas ice cream cake is a delightful dessert to add to your menu. This recipe combines the much-loved Christmas cake with everyone’s favourite summer treat, ice cream, for a reinvented dessert that will bring renewed excitement to your Christmas feast.
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Christmas food gifts are the best presents to give and receive—everyone loves ready-to-eat gifts that come in a lovely (and reusable) jar. Here are some great ideas that you can try this season of giving. These are not only simple to make, but also easy to prepare in large batches.
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Coconut ice cream tastes wonderful as is but swirling raspberry jam into it makes it extra delightful. The best thing about this coconut ice cream? You can make it at home with just five ingredients and of course, a stand mixer with an ice cream maker attachment.
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