Aimee Arcega, Author at Our Table

Easy Royal Icing Recipe

11/10/201918/10/2019 by Aimee Arcega

Royal Icing Recipe decorating sugar cookies

Easy royal icing only needs three ingredients: egg whites, icing sugar, and some water to adjust its consistency. It’s a baker’s staple that you can use to decorate cookies, frost cakes, and build gingerbread houses.

3 Quick Tartlet Filling Recipes

10/10/201926/11/2019 by Aimee Arcega

Mini Strawberry and Cream Tart Filling Recipe

Making tartlets, be they sweet or savoury, is an easy way to serve up something quick and tasty when you’re pressed for time. The trick is to find delicious ready-made tartlet shells. Here are three easy fillings you can whip up for a quick dessert, appetiser, or canapé.

Lodge vs Victoria Cast Iron Cookware

20/09/201908/06/2021 by Aimee Arcega

When it comes to choosing good cast iron cookware, Victoria and Lodge easily top the list. Both brands make versatile, non-toxic, and naturally non-stick products of heirloom quality. But which one should you choose? Read on to learn the key differences between Lodge and Victoria and find out which products you should try.

Cast Iron Skillet Cookie Recipe

18/09/201928/10/2019 by Aimee Arcega

Skillet cookie is best when baked in a heat-retentive cast iron pan. It’s a great time saver and perfect for keeping the cookie all soft and gooey even when out of the oven. Make sure to have spoons ready to dig in while it’s still warm.

Apple Pie Recipe for Father’s Day

15/08/201902/09/2019 by Aimee Arcega

This apple pie recipe is the perfect homemade Father’s Day gift to make dad feel happy on his special day. Time to put your baking skills to good use and celebrate the occasion with this classic warm dessert! Make sure to serve it with ice cream or custard on top and have everyone ask for seconds.

Tuna Hand Pie Recipe

09/08/201912/05/2021 by Aimee Arcega

A slice of pie, be it savoury or sweet, is one of the first things you’ll think of when you want comfort and food together. Thinking about buttery crust melded with warm filling just makes my mouth water. A whole pie fresh out of the oven is undeniably enticing. Its mini version, like this tuna hand pie, is equally delectable.

Beef Ragu Recipe

07/08/201907/08/2019 by Aimee Arcega

Classic beef ragu is a great dish for turning inexpensive beef cuts and pantry staples into a hearty meal. This is best enjoyed with pappardelle as the thick sauce and shredded beef cling to the flat, wide noodles. A good wok is perfect for cooking the ragu low and slow then tossing the pasta in delicious sauce using its sloped sides.

Zero Waste Starter Kit Essentials

14/07/201902/09/2019 by Aimee Arcega

How to make a zero waste essential starter kit

Waste pollution is one of the biggest environmental challenges of our time. Australia alone generates about 67 million tonnes of waste each year—which equates to a massive 2700kg per person—according to the National Waste Policy 2018 paper. As monumental as the waste problem might seem however, each of us can make a huge impact by doing small changes in our lives. Here are simple zero waste starters.

MasterPro 12-in-1 Multicooker Recipes

03/07/201914/06/2021 by Aimee Arcega

The MasterPro 12-in-1 multicooker is a pot that does it all. With its smart technology, all-around cooks and beginners can easily master home cooking with just a press of a button. Our selection of MasterPro multi cooker recipes shows you exactly how versatile this wonder pot can be.

Classic Beef Bourguignon Recipe

21/06/201916/11/2020 by Aimee Arcega

A well-loved French dish, the classic beef bourguignon is comfort food best shared with a hungry crowd. The colours of vegetables mixed with fork-tender meat are enough to make your mouth water. Give this recipe a go when you love cooking one-pot meals or are simply craving for something hearty.