Recipes, Kitchen Tips & More
A pot of chicken casserole easily reminds you of home. We especially love this traditional French dish as it’s simple to make and needs ingredients that are already in our pantry or fridge. And with a dependable cast iron casserole or Dutch oven, everything gets cooked in one pot.
Continue reading “Family Chicken Casserole Recipe”
Have you ever eaten madeleines before? These scallop-shaped cakelets are not only pretty on the plate but also a delight to eat, especially when warm. It’s a good thing that they are also quite simple to make.
Continue reading “Classic Madeleine Recipe”
The best way to keep warm this winter is to stay in and have comfort food waiting in the kitchen. Slow-cooked butter chicken with tomatoes and lots of spices definitely sounds tempting. Too decadent? Not this particular recipe that only needs a tablespoon of butter, so you can enjoy and dig in without the guilt!
Continue reading “Light Butter Chicken Recipe”
What better way to celebrate winter than to spend it in the kitchen, cooking this Indian spiced root vegetable recipe in your slow cooker. Easy to prepare and beautifully spiced, you don’t have to wait for roast dinner leftovers to have this dish on the table.
Continue reading “Indian Spiced Root Vegetable Recipe”
Pad Thai is a stir-fry favourite as it’s simple to make and a great way to make use of ingredients you have on hand. This particular noodle dish has tofu and carrots in the recipe. But you can always experiment and add in prawns, chicken, and other vegetables to the mix to suit your taste.
Nothing says winter more than having roasted pumpkin soup in the kitchen. This soup recipe is made even richer with sweet potato plus a topping of the traditional Egyptian nut and spice mix called dukkah. Heartwarming and easy to make, this soup can even be packed in food jars for lunch—a perfect winter meal on the go.
Continue reading “Roasted Pumpkin and Sweet Potato Soup Recipe”
Nothing can be more comforting this wintertime than a bowl of steaming Irish stew. Using a pressure cooker for this recipe helps cut the cooking time, so you can enjoy fork-tender meat without the wait. Make sure to serve this with bread to mop up the juices!
Fish is a great ingredient to cook with. It’s a healthier alternative to meat and usually takes less time to prepare. The pressure cooker even speeds up the cooking process. Give this pressure-cooked salmon teriyaki recipe a go. It’s tasty, perfect for busy work nights, and wonderful for special dining occasions.
Baked blueberry muffins in the morning is enough to get us up and excited for breakfast. They’re even better when you can enjoy them fresh and warm out of the oven. Add this classic favourite to your baking recipe collection so you can whip up a batch any time for a quick-fix breakfast or when craving strikes!
Continue reading “Blueberry Muffins Recipe”
In this guest post, award-winning media personality and cookbook author Magdalena Roze shares her golden and crisp spanakopita recipe from her book Happy & Whole. This recipe is especially close to Magdalena’s heart as it is her mum’s favourite and something she loves to make for her own kids.
Continue reading “Spanakopita Recipe by Magdalena Roze”
