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Lizzie Wood

Beetroot Hummus with Pita Bread and Dukkah

Posted on 07/09/202103/09/2021 by Lizzie Wood
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Get your taste buds tingling with this vibrant Middle Eastern inspired beetroot hummus using the mighty Magimix Premium 5200XL Food Processor. Serve the dip alongside some pita or Turkish bread for the perfect Friday night pre-dinner snack.

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Creamy Tomato Soup Recipe with Pesto Toast

Posted on 14/07/202109/07/2021 by Lizzie Wood
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Warm up this winter with our take on a classic. This super comforting and creamy tomato soup recipe is the perfect excuse to stay snuggled up on the couch and even comes with a side of enticing pesto toast. See, we’ve thought of everything!

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Why are Japanese knives a ‘must’ if you like to cook?

Posted on 29/06/202109/07/2021 by Lizzie Wood
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Japanese Knives Australia

Your ultimate guide to Japanese knives has arrived! We’ll look at why Japanese knives are a priority for those who love to cook and introduce you to Yaxell – a brand well known and respected by chefs all over the world.

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Two Quick & Simple Game Day Snacks

Posted on 14/05/202128/06/2021 by Lizzie Wood
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Got the gang together to watch the footy? Here are two quick and simple game day snacks to keep everyone well fed and happy.

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Quick Sweet Waffles with 6 Decadent Toppings

Posted on 30/04/202131/05/2021 by Lizzie Wood
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Treat the family this weekend by whipping up a batch of sweet waffles for an indulgent breakfast that won’t take all morning to make.

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Lemon Sponge Roll with One-Pot Lemon Curd & Mascarpone

Posted on 19/04/202125/06/2021 by Lizzie Wood
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Nat Paull, baker-in-chief at Melbourne’s Beatrix bakery teaches us how to make a deliciously fluffy lemon sponge roll with one-pot lemon curd and mascarpone.

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Three of Our Best Instant Pot Recipes

Posted on 19/04/202107/04/2022 by Lizzie Wood
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Here are our three best Instant Pot recipes to carry you through the cooler months in comfort. Asian-style beef short ribs, anyone?

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Mother’s Day Breakfast in Bed (Menu Plan)

Posted on 19/04/202128/03/2022 by Lizzie Wood
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Get the kids involved in making a Mother's Day breakfast in bed.

There’s excitement in the air in lots of kitchens across Australia as we get ready to show the mums in our lives just how much we love them. Why not start with a special Mother’s Day breakfast in bed?

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Making Homemade Pasta with Julia Ostro

Posted on 19/04/202116/07/2021 by Lizzie Wood
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Julia Busuttil Nishimura aka Julia Ostro, walks us through how to make pasta dough from scratch, turning it into a delicious family meal of Sorpresine Pasta with Peas & Pancetta.

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Homemade Rustic Tomato Tarts Recipe

Posted on 19/04/202131/05/2021 by Lizzie Wood
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Rustic Tomato Tarts

Get your tastebuds tingling with homemade rustic tomato tarts. Whether you’re hosting a relaxed gathering at your place or putting together a dainty Mothers’ Day brunch, this recipe is just the ticket.

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All-star cast iron 🔥Made in Colombia since 1939 All-star cast iron 🔥Made in Colombia since 1939, family-owned @victoriacookware produces world-class cast iron cookware, tools and accessories perfect for the home cook or professional chef. Shop the link in our bio to save up to 40% off RRP across the Victoria cast iron range 🙌🏻
New In ✨ Inspired by the fashion trends of the l New In ✨ Inspired by the fashion trends of the last century and made of quality fine bone china, the Royal Albert 100 Year mugs celebrate a century of floral heritage and vintage designs. Featured is the roaring 20s collection featuring an array of delicate roses, bluebells, primroses, forget-me-nots, buttercups, and daisies, finished with elegant gold accents 💐🌷🌼 Tap to shop or go to the link in bio to discover the whole collection 🤍
When cooler days come knocking, call on enamelled When cooler days come knocking, call on enamelled cast iron cookware to help warm your soul 🥰The cookware's high heat retention is the secret behind low n' slow aromatic meals full of flavour and, whether you're cooking on the stove or in the oven, food will stay warm long after everyone has gathered around the table 🥘 Need some inspiration? Shake up your weekly rotation with this comforting and succulent Beef Massaman Curry 🤤 Recipe below 👇⁠ ⁠ Ingredients⁠ For the massaman paste⁠ 1 brown onion, roughly chopped⁠ 4 garlic cloves, peeled⁠ 3 long red chillies, roughly chopped⁠ 3cm piece ginger, peeled and roughly chopped⁠ 1 lemongrass stalk, roughly chopped⁠ 1 tbsp fish sauce⁠ 1 tbsp brown sugar⁠ ¼ cup roasted peanuts⁠ 2 tbsp coriander roots and stems, roughly chopped⁠ 1 tbsp ground cumin⁠ 2 tsp ground coriander⁠ ⁠ For the curry⁠ 2 tbsp vegetable oil⁠ 1kg chuck steak, diced into 5cm cubes⁠ 50g cornflour⁠ 500ml beef stock⁠ 400g can coconut milk⁠ 500g cocktail potatoes, halved⁠ 2 tbsp brown sugar, to taste⁠ 1 lime, zest and juice, to taste⁠ Sea salt and pepper, to taste⁠ Jasmine rice, sliced chilli, coriander and peanuts, to serve⁠ ⁠ Method⁠ Place all massaman paste ingredients in a food processor, blitz to a fine paste and set aside.⁠ ⁠ Pour the oil into the casserole and place it over a medium-high heat. Toss the beef through the cornflour, then sauté in batches until well browned.⁠ ⁠ Return the beef to the casserole and stir through the prepared curry paste. Cook, stirring, over a medium heat for 2 minutes until fragrant. Deglaze the pan with the beef stock and coconut milk, scraping the bottom to release all the stuck-on flavour. Turn the heat down to low and simmer, covered, for 1 ½ hours.⁠ ⁠ After 1 ½ hours, add the potatoes then transfer the pot to a preheated 170°C oven and continue to cook for 2 hours.⁠ Season the curry to taste with brown sugar, lime juice and zest.⁠ Divide the curry between serving bowls, garnish with chilli, coriander and peanuts and serve with fresh steamed rice. Enjoy 👏
GIVEAWAY ALERT 🚨 We're giving away two Wolstead GIVEAWAY ALERT 🚨 We're giving away two Wolstead Pro Swift Digital Air Fryer Ovens 12L (Valued at RRP $249.95 each) - one for you and a one for a friend 🔥😱⁠ ⁠ ENTER NOW by following these steps👇⁠ ⁠ ⭐ LIKE this post!⁠ ⭐ FOLLOW @kitchenwarehouse and @wolsteadofficial⁠ ⭐ TAG a friend who would love to win the second air fryer! One tag per comment, enter as many times as you like!⁠ ⁠ GOOD LUCK✨⁠ ⁠ *Competition is open to Australian residents only and ends on 5 June 2022 5pm AWST time. The winner will be selected randomly and contacted via direct message. This giveaway is in no way sponsored or endorsed by Instagram.⁠ For full T&C's check the link in our bio.
CALLING ALL KITCHENAID LOVERS 💖 We've got a sur CALLING ALL KITCHENAID LOVERS 💖 We've got a surprise for you... for 72 hours only you can get the KitchenAid KSM195 Stand Mixer (in Feather Pink or Pebbled Palm) for only $689.95! (Save 31% OFF RRP 🤩) Plus, we have free shipping on orders over $100 😏 Check the link in our bio to shop now!⁠ ⁠ Tag a friend who loves @kitchenaidausnz 🙋🥰⁠
We've done it! Say hello to the BEST cinnamon scro We've done it! Say hello to the BEST cinnamon scrolls in town 😍😱 The best part about them? This delicious dessert is cooked using a slow cooker! We used the Sunbeam SecretChef Sear and Slow Cooker (On sale for $159.95, shop using the link in our bio!) Click SAVE to try the recipe... we promise you won't regret it 😏⁠ ⁠ Ingredients⁠ ¾ cup (185ml) milk, warmed⁠ 7g (1 packet) instant yeast⁠ ¼ cup (55g) caster sugar⁠ 400g plain flour⁠ ½ tsp sea salt⁠ 60g butter, melted⁠ 1 large egg, whisked⁠ ⁠ For the filling⁠ 80g butter, softened⁠ 1 tbsp ground cinnamon⁠ ⅓ cup (70g) caster sugar⁠ ⁠ For the glaze⁠ 1 cup (160g) icing sugar, sifted⁠ 1½ tbsp (30ml) milk⁠ ⁠ Method⁠ Grease the base of the Sunbeam SecretChef Sear and Slow Cooker and line it with baking paper.⁠ ⁠ Put the warm milk, yeast and 1 tsp of the sugar in a small bowl and whisk to combine. Set aside for 5 minutes to allow the yeast to activate.⁠ ⁠ Put the flour, remaining sugar, salt, butter and egg in the bowl of an electric mixer fitted with the dough hook. Add the yeast mixture and knead for 5–10 minutes until the dough is smooth and elastic and starts to pull away from the side of the bowl.⁠ ⁠ For the filling, combine the butter, cinnamon and sugar in a small bowl. Dust the work surface with flour, then roll the dough out into a 40cm x 30cm rectangle. Spread cinnamon butter evenly over the dough, then roll it up tightly starting at a short edge. Slice into 12 even rounds.⁠ ⁠ Place the scrolls inside the prepared slow cooker, cut-side down and evenly spaced. Lay paper towel over the top of the appliance and secure it with the lid: this allows the paper towel to absorb any condensation that forms during cooking. Select the Low heat setting (default: 4 hours) and press Start. Note: the buns will be cooked in 2 hours, so be sure to set a separate timer and then transfer them to a wire rack to cool.⁠ ⁠ Make the glaze by combining the icing sugar and milk in a medium bowl and stir until you have a smooth pouring consistency. Drizzle the glaze over the cooled buns before serving.⁠ ⁠ Tip: Place the cooked buns on the top shelf of a preheated 180 degree oven for 5 minutes to achieve a golden brown top 💛⁠ ⁠
Crispy and crunchy, prawn toast tastes infinitely Crispy and crunchy, prawn toast tastes infinitely better when it's made at home 👌🍤 Get the recipe and all your essentials by following the link in our bio 😋
Treat yourself to dumpling delicious 😏Escape th Treat yourself to dumpling delicious 😏Escape the cold and enjoy some potsticker dumplings at home. Packed with flavour these bite-sized dumplings are the real deal (and are made easily in the Wolstead Pro Swift air fryer! Now 40% off RRP) 🥟🙌🏻⁠ ⁠ Tip: Potsticker dumplings make a great addition to soup, just like wontons 🥟⁠ ⁠ Try them yourself! 👇⁠ ⁠ Ingredients⁠ 500g pork belly mince⁠ 80g savoy cabbage, thinly sliced⁠ 80g shiitake mushrooms, finely chopped⁠ 3 spring onions, thinly sliced, plus extra to serve⁠ 2 garlic cloves, minced⁠ 3cm piece ginger, peeled and grated⁠ 2 tbsp soy sauce⁠ 2 tbsp cornflour⁠ 1 tbsp sesame oil⁠ 1 packet round dumpling (wonton) wrappers⁠ Olive oil spray⁠ Dipping sauce, sliced chilli, sesame seeds and coriander leaves, to serve⁠ ⁠ Method⁠ Put all ingredients except the dumpling wrappers and olive oil spray in a large bowl and mix until very well combined.⁠ On the work surface, cover the dumpling wrappers with damp paper towel. Line a baking tray with baking paper and fill a small bowl with water.⁠ ⁠ Place 1 tablespoon of filling in the centre of 1 dumpling wrapper. Dip a finger in the water and run it along the edge of the wrapper, then fold the wrapper over the filling to create a half-moon shape. Pinch the edges together to seal, place on the prepared tray and repeat until you’ve used all the filling and wrappers.⁠ ⁠ On the Wolstead Pro Swift Digital Air Fryer, select the Preheat icon and press start. Once the 3 minute preheating setting has completed, open the drawer and spray liberally with olive oil. Place 10 dumplings on the tray, ensuring they’re evenly spaced and not touching.⁠ ⁠ Close the drawer, select the Prawn icon (180°C) and set the default cooking time to 5 minutes. Press start. Transfer cooked dumplings to a serving platter and repeat with the remaining dumplings.⁠ ⁠ Serve with dipping sauce, spring onion, chilli, sesame seeds and coriander leaves.
When it comes to baking utensils and equipment for When it comes to baking utensils and equipment for making cakes, pies and treats, we believe good tools deliver better results 👏🏻 Our range includes carefully selected options to get you baking like a professional. Shop bakeware now using the link in our bio to get all your baking essentials 🍰🍰🍰
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