Monique Ferraloro, Author at Kitchen Warehouse Blog

How to make fresh pasta dough

30/03/201705/04/2017 Monique Ferraloro Leave a comment

Coming from an Italian heritage pasta is always on the menu. When it is a special occasion ravioli, cannelloni and the like are seen on the food table. Just before Easter time in the summer months we make fresh passata (Homemade tomato sauce) a tradition that will stay in our family for years to come. On Easter Sunday, my family of 30+ get together and celebrate family with good italian food. Making fresh Ravioli or Lasagna is always served best with our homemade Passata and a good bottle of Nonno’s homemade red wine.
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Raw Vegan blueberry and vanilla yoghurt cannelloni by Rawspirations

20/03/2017 Monique Ferraloro Leave a comment

Image credit: Rawspirations

Getting as much nutrition as possible from our diet is most people’s goal – in the tastiest way we can. Sabrina of Rawspirations shares this simply delicious recipe of transforming blueberries and banana to create dehydrated fruit roll-ups that will be transformed into sweet cannelloni.

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Sausage Recipes for your Australian Day BBQ

24/01/201730/01/2017 Monique Ferraloro Leave a comment

Add a twist to the snag on the barbie this year with this tasty sausage recipe.

For an extra special Australia Day sausage, make your own with a Kitchen Warehouse sausage making kits and sausage making accessories.
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Sausage recipes for Sausage Makers

24/01/201730/01/2017 Monique Ferraloro Leave a comment

Italian Sausage, Pork Sausage and Chicken Sausage Recipes from Mad Millie

Making your own sausages gives you option of healthy sausages made from the best ingredients. Once you have your sausage making kit, use one of these tasty recipes to produce the most flavoursome sausage at the BBQ.
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Don’t be caught out by the Perth Garlic Bread Shortage

18/01/201730/01/2017 Monique Ferraloro Leave a comment

There is no need for concern at reports of a Garlic Bread shortage in Perth as brands are recalled. Breathe easy and make your own with this simple recipe from Kitchen Warehouse.
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Simple Mango Sorbet Recipe

14/01/201730/01/2017 Monique Ferraloro 1 Comment

The vitamix is the perfect tool for preparing summer treats like this delicious, cooling mango sorbet. Perfect for cleansing the palate between courses and as a revitalizing refreshment.

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Summer Asian Salad Recipe with Satay Dressing

05/01/201704/01/2017 Monique Ferraloro Leave a comment

This Asian salad is full of summer flavours. Fresh lime and coconut combine with peanuts to make a classic satay dressing, thrown together with tasty prawns. Pop into your Kilner Food to Go mason jar, with its separate cup for the dressing, to enjoy freshly prepared salad on the go.
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Pear Salad with Balsamic Vinaigrette in a Mason Jar

04/01/2017 Monique Ferraloro Leave a comment

Enjoy the piquant contrast of pear and stilton topped by a tangy vinaigrette, added just before you eat. Layer your salad in the Kilner Food to Go mason jar, keeping the dressing in the separated container within the lid. When you are ready for lunch, enjoy a freshly prepared wholesome, tasty salad.
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KitchenAid Mixer – Meet the Mighty Mini

31/10/201630/05/2019 Monique Ferraloro Leave a comment

A coveted and iconic brand, KitchenAid release the first downsize of the iconic stand mixer. Meet the Mighty Mini. From bold to understated, there’s a Mini to match both your kitchen and your style, with ten new colours available.
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Gourmet Doughnut Craze

13/07/201613/01/2017 Monique Ferraloro Leave a comment

We are in the grip of a doughnut revival. These deep-fried (or sometimes baked) warm sugary snacks are not just your traditional glazed or cinnamon number, this dessert staple has grown into a gourmet treat that you may even find now stacked on top of your milkshake at a cafe!
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Author: Monique Ferraloro