Whoever thought of the phrase “The birds and the bees” was certainly onto something. Continue reading “What We Can Learn From the Sex Life of Bees”
What We Can Learn From the Sex Life of Bees
Why You Should Try Heirloom Vegetables
How do you like your tomato, firm or soft? Round or pear-shaped? Bright red or almost black? There is so much more tomato variety than what you see on your supermarket shelf; so much more variety of all produce in fact. Continue reading “Why You Should Try Heirloom Vegetables”
Four Things You Need for Growing Plants at Home
Having a green thumb is not only a matter of inherent talent. There is a simple science behind successfully growing plants anyone can learn. Continue reading “Four Things You Need for Growing Plants at Home”
Five Creative Ways to Use Edible Flowers
In this edited extract from their beautiful book Root to Bloom, authors Jocelyn Cross and Mat Pember write about the medicinal, magical, and culinary properties of edible flowers. Continue reading “Five Creative Ways to Use Edible Flowers”
Crystallised Edible Flowers Recipe
For cakes and desserts that are truly unique, garnish them with crystallised edible flowers. These are pretty simple to make, yet will give you maximum wow factor every time. Continue reading “Crystallised Edible Flowers Recipe”
Beef Jerky Recipe
The family behind Kitchen Warehouse—the Macaulays and Murphys—are full of enthusiastic cooks, avid entertainers, and devoted foodies so it was only natural that they ended up in the business of kitchenware over 20 years ago. Matteo Murphy, eldest grandson of patriarch and founder John Macaulay, is certainly following in his family’s footsteps.
Continue reading “Beef Jerky Recipe”John’s Limoncello
When life gives you lemons, better make limoncello! Continue reading “John’s Limoncello”
Italian Sausage Recipe
The love of food, from growing to making it, cooking to eating it, runs deeply in the Kitchen Warehouse family. Chris Murphy, company director, co-owner and chef, shares his recipe for Italian sausage, which he regularly makes for the family using meat fresh from the family farm.
Continue reading “Italian Sausage Recipe”Nori Omelette with Miso Mushroom Broth Recipe
Best-selling cookbook author and globe-trotting foodie Jody Vassallo shares a warming recipe featuring a savoury and healthful mushroom broth that is perfect for winter from her book Beautiful Food. Continue reading “Nori Omelette with Miso Mushroom Broth Recipe”
Beef Massaman Curry Recipe
The cold weather has me craving hot, filling meals. But a hot soup doesn’t cut it; I want something deliciously aromatic and intensely flavourful, preferably with a thick sauce. A curry sounds perfect, right? Beef massaman curry, to be exact. Continue reading “Beef Massaman Curry Recipe”
