If you love rice-based dishes, then it’s high time you try jambalaya, a dish originating from the cultural melting pot of Louisiana in the United States. Jambalaya is the quintessential cultural symbol of this colourful region, reflecting French, Spanish, African, and Caribbean influences to form a uniquely Creole cuisine. Continue reading “Chicken and Prawn Jambalaya Recipe”
Intensely aromatic and deeply flavourful, rendang is the stuff true food love is made of. This dish originates from Indonesia but is also widely served among the Malay community. Beef is commonly used for rendang, but chicken is a lighter and equally delicious option. Continue reading “Chicken Rendang Recipe”
On the 25th of April each year on Anzac Day, all of Australia honours and remembers our men and women who served and lost their lives in military and peacekeeping service. If you’re joining a Dawn Service, why not pack some Anzac biscuits to share at the gunfire breakfast or picnic afterwards. Or just make them to enjoy at home! Continue reading “Traditional Anzac Biscuits Recipe”
Everyone loves pancakes for breakfast but the same old one every day can get a bit boring. Spice up your morning with fluffy pumpkin pancakes. Yes you read that right, pumpkin pancakes! After you try this recipe, you’ll wonder why you’ve never had pumpkin pancakes before. Continue reading “Fluffy Pumpkin Pancakes with Blueberry Syrup Recipe”
Cocktails for brunch? Yes, please! Serve bright and light cocktail recipes to jazz up your morning spread or mum’s special breakfast in bed. Continue reading “Best Brunch Cocktail Recipes”
Unhurried mornings—we all need one occasionally. And what such morning pairs well with is a thoughtful and satisfying breakfast. So when you can make breakfast at leisure, have these delicious Mexican-style baked eggs. With a side of tortilla wraps, avo dip, and sweet corn salsa, this dish is hearty enough to warrant a place on your brunch table. It cooks in less time than you think—just takes half an hour—so you can properly savour your morning.
Continue reading “Mexican-Style Baked Eggs Recipe”
Hayley McKee is not only one of the rising stars of the cake world, but surely one of the most original. Who else would have dreamt of and succeeded in making flavour combos like beetroot rose truffle, lavender bay leaf, pumpkin bourbon crunch, and porcini caramel and chestnut cake? Continue reading “Porcini Caramel and Chestnut Cake Recipe”
How many cupcake recipes do we need in our life? Only a couple but one of them has to be a carrot cupcake recipe. It’s one of the basic flavours that everyone likes, and a great way to show kids veggies taste good!Continue reading “Carrot Cupcake Recipe”
Toast is nearly a universal breakfast staple. It’s so quick to make, filling, and easy to dress up, there’s probably a toast for every occasion. So here are three breakfast toast options to take you from rushed mornings to leisurely brunches.
Continue reading “Toast Three Ways”
Getting tired of the usual dips? It’s time you make this extraordinarily bright beetroot dip with an unforgettable sweet and spicy flavour. This vivid magenta beetroot dip will make your spread pop and add oomph to your crudités, bread, pretzels, or crackers.
The best part is this beetroot dip is a cinch to make with the new Vitamix Ascent blenders. Make it in half an hour and have enough dip to serve two dozen people. That’s how you get the party started!
Continue reading “Sweet and Spicy Beetroot Dip Recipe”