As an artisan baker Daragh Grier brings time honoured techniques and contemporary flavours when creating his baked goods.

Daragh will be visiting Kitchen Warehouse to show customers how to master a beef pie at home with a large focus on getting the pastry right in the great tradition of artisan baking he believes in doing everything by hand, without shortcuts.

His premium artisan Baker Street Bakery based in Cottesloe is Daraghs second venture after his very successful Wild Bakery based in South Fremantle. His freshly baked goods are hard to resist and perhaps and easy option if you are time poor.

We have included some images of some of our favourite picks from Baker Street Bakery. We will be posting Daraghs beef pie pastry recipe next week if you fancy testing his recipe at home.

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Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

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