A family classic that’ll leave you wanting more – the delicious blueberry crumb pie! This dish is best prepared (and served) in cocottes and ramekins.

Blueberry Crumb Pie




15 Minutes


40 Minutes


  • 1 packet unbaked pie crust (Buy ready made from supermarket)
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 5 cups fresh or I packet of frozen blueberries
  • 2/3 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter


  1. Preheat the oven to 190 degrees Celsius.
  2. Press the pie crust into the bottom and up the sides of the cocottes.
  3. In a large bowl, stir together the sugar and flour.
  4. Mix in the lemon zest and lemon juice.
  5. Gently stir in the blueberries and pour into the pie crust.
  6. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon.
  7. Mix in butter using a fork until crumbly and spread the crumb topping evenly over the pie filling.
  8. Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

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