Why are dumplings eaten on Chinese New Year? Because they look like little money pouches that represent fortune and prosperity. This recipe for pork dumplings is sure to start your year with good luck and a happy tummy!Continue reading “Asian Pork Dumpling Recipe”
On the 25th of April each year on Anzac Day, all of Australia honours and remembers our men and women who served and lost their lives in military and peacekeeping service. If you’re joining a Dawn Service, why not pack some Anzac biscuits to share at the gunfire breakfast or picnic afterwards. Or just make them to enjoy at home! Continue reading “Traditional Anzac Biscuits Recipe”
Hayley McKee is not only one of the rising stars of the cake world, but surely one of the most original. Who else would have dreamt of and succeeded in making flavour combos like beetroot rose truffle, lavender bay leaf, pumpkin bourbon crunch, and porcini caramel and chestnut cake? Continue reading “Porcini Caramel and Chestnut Cake Recipe”
The days are growing shorter and the nights colder. Get ready to fall into autumn with a sumptuous fish tagine by the incredible Emma Dean to make you feel all warm, cosy, and ready for the change in season. Continue reading “Quick Fish Tagine Recipe by Emma Dean”
In a world full of confusing food messages, it is such a relief to find food educators who help us cut through the trends and hype to what really counts in your every day nutritional intake. Throughout February, Kitchen Warehouse is celebrating wellness which is being strongly driven by our wellness warriors who are running a range of workshops around eating for good health. Continue reading “How to Nourish Your Body”
As the doors of Kitchen Warehouse Melville opened last Thursday night, a swarm of excited female foodies rushed to the front seats in anticipation of acclaimed French chef Guillaume Brahimi’s masterclass. Apparently he is to them as One Direction is to a group of tween girls. Let’s just say the atmosphere was charged.
Teresa Cutter made a huge hit at our Melville and Preston stores where she introduced her new book, the Healthy Chef. Her latest cookbook is brimming with healthy, nutritious recipes that follow Teresa’s philosophy of eating well. The sold out event continues the Kitchen Warehouse practice of providing expert advice through inclusive in-store experiences for our customers.
Continue reading “Teresa Cutter: The Healthy Chef at Kitchen Warehouse”
Fun, cheeky and real, Jody Allen, reveals how to live well on a tight budget.
Kitchen Warehouse is proud to introduce favourite mummy blogger, Stay at Home Mum Jody Allen, author of The $50 Weekly Shop. At this special event Jody will reveal her tips to get your grocery bill way down, and share favourite recipes that embrace her philosophy of eating well on a budget.
Continue reading “Stay at Home Mum at Kitchen Warehouse”
After 20 years perfecting the Kitchen Warehouse experience in the West, we have decided it’s just too good not to share with the rest of Australia.
Continue reading “Kitchen Warehouse opens its doors to Preston, VIC”
Anna Gare visits Kitchen Warehouse to share some of her favourite and most relished recipes . Customers enjoyed a special evening with Anna as she demonstrated and prepared recipes from her book “Delicious Everyday”.
Continue reading “Anna Gare at Kitchen Warehouse”