Recipes, Kitchen Tips & More
Chef owner of La Luna Bistro, Melbourne and well known for his appearances on Good Chef Bad Chef, Adrian Richardson joined us in-store last week to cook up a storm using the New Magimix Cook Expert. Showing us how this all-in-one machine can whip up anything from salad dressings to steamed puddings, Adrian educated and entertained our guests with his humour and how he adapts recipes like this Thai Chicken Curry to his family & lifestyle.
Manu Feildel joins kitchen warehouse for an exclusive meet & greet and cooking demonstration in-store May 2016. Continue reading “Manu Feildel at Kitchen Warehouse”
Returning to Perth for only her second visit, we had the pleasure of hosting another series of sold out workshops with the wonderful Katherine Sabbath, but that’s not all we did.
Continue reading “Katherine Sabbath In-store Event”
Here to demonstrate her iconic Unicorn Cheesecake, Kitchen Warehouse are excited to announce a second visit from Katherine Sabbath after her successful workshops in October last year.
Over the weekend we had the bright and beautiful Cake Queen, Katherine Sabbath visit four Kitchen Warehouse stores to demonstrate her Upside-Down-Cream-Cone-Cake! We invited Bryony from bryonyeats.com along to share what her and over 150 other fans got to experience and take away from the 2 hour workshop. Continue reading “Katherine Sabbath Visits Kitchen Warehouse”
Fresh seasonal produce straight from the paddock to the plate is what Chef Matt Moran is all about. With 8 restaurants already under his belt, a 9th on the way, an assortment of cookbooks and his very own show on the Lifestyle Channel, you could say Matt knows a thing or two about food. Matt recently visited Kitchen Warehouse Osborne Park to hold a Masterclass with Global Ni Knives and Scanpan IQ Cookware for 40 very enthusiastic customers eager to learn from a man with over 30 years experience in the food industry. Continue reading “Matt Moran Visits Kitchen Warehouse”
After 20 years as the leading Kitchenware specialist in WA, we’ve decided it’s time to freshen up our look to reflect the special position we hold in the heart of the home – your kitchen. As one of our most important customers, please let us share with you’ the journey we have taken to develop this exciting transformation.
…is the Heart of the Home Continue reading “We’ve Got A New Look”
As an artisan baker Daragh Grier brings time honoured techniques and contemporary flavours when creating his baked goods. Continue reading “Baker Street Bakery comes to Kitchen Warehouse”
Smooth, full bodied, spicy, fruity, dry, savoury and sweet are just some of the terms we hear when attending a wine tasting, but what if I told you the glass you’re drinking from can impact all of these? What if I told you that plastic cup you’re drinking from makes your wine taste “inoffensive”? What if I told you, that Shiraz glass that you’re drinking your Pinot Noir from makes it taste dry? Continue reading “Riedel The Art of Wine”
French Champagne, an elegantly rustic cheese table, lively music and a group of excited VIP members. These were the key ingredients to kicking off Manu’s visit to Kitchen Warehouse. These select few Kitchen Warehouse VIP members were invited along to spend an evening sipping Champagne, eating cheese, taking selfies, getting books signed, having a chat and many laughs with one of Australia’s most popular celebrity chefs. How did they get invited you ask? Simple, all they needed to do was be a VIP or join the VIP club and purchase any piece of Chasseur Cast Iron cookware and they were invited. How easy is that? Chasseur Cast Iron is something everyone needs to have at least one of in their home. Continue reading “Manu Visits Kitchen Warehouse with Chasseur”
