There are many mysteries surrounding the art of cooking in clay. Some say they lend unbelievable sweetness to dishes. Others believe they cook healthier and more flavourful meals surpassing steel or ceramic in cooking food evenly. Have you ever cooked on one? This time, you might.
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Best Picnic Cocktails and Summer Refreshments
The sun is finally out, and it’s time for picnic season! Whether you’re catching some sunshine in the back garden or planning for a picnic lunch with the family this weekend, you’ll need some delicious drinks to quench the thirst. Here’s our top five picnic cocktails and summer refreshments you can make without too much fuss. (more…)
What Ice Cream Flavour Are You?
For a frozen treat, ice cream is a hot mess historically speaking. For example, no one really knows who invented it, even food historians can’t say. But there’s one interesting claim that debunks everything we know about ice cream: Vanilla is definitely not the first flavour and it may have been honey or raspberry. And do you know oyster ice cream was also a thing back in ’80s and ’90s? Read on to learn a thing or two about the history of ice cream and decide what ice cream flavour is closest to your heart. (more…)
Which is Which? Different Types of Frozen Desserts
Summer is not just for barbecues. It’s also the perfect season to enjoy scoops of anything frozen. From ice cream to gelato to yoghurt, the combination of cream with fruit and other delicious ingredients is the best treat to help you cool down. And with so many frozen desserts to choose from, knowing what sets them apart will definitely help you decide which treat would go well with your wafer cone!
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Growing Mushrooms at Home
We all know how the earthiness of mushrooms can make a dish more exciting. Their odd shape and striking colour make us more eager to know what they taste like. Of course, growing mushrooms at home is another story. But once you learn how, you will understand why having them fresh is always best.
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