A grazing platter is a fabulous way to entertain. It’s a great way to cater to different tastes, it looks inviting, and there’s hardly any cooking required to feed your guests.Continue reading “The New Rules of a Good Grazing Platter”
When it comes to stress-free entertaining, the trick is to not sweat the small stuff when feeding guests. Never lose sight that entertaining at home is about generosity and sharing good company rather than delivering MasterChef dishes for judgement! I’ve put together some wonderful suggestions for spring recipes to help you along.Continue reading “Simple and Stylish Spring Recipes”
It can be tricky getting the right gift for important men in your life. Allow us to come to your rescue with this list of Father’s Day gift ideas.Continue reading “Father’s Day Gift Ideas”
Waste pollution is one of the biggest environmental challenges of our time. Australia alone generates about 67 million tonnes of waste each year—which equates to a massive 2700kg per person—according to the National Waste Policy 2018 paper. As monumental as the waste problem might seem however, each of us can make a huge impact by doing small changes in our lives. Here are simple zero waste starters.Continue reading “Zero Waste Starter Kit Essentials”
Every cook, pro or not, needs a knife that serves as an extension of their arm. But with so many options in the market, how do you choose the right knife for your cooking style? In this special blog post, we talk about five Yaxell knife ranges, a premium Japanese brand exclusive to Kitchen Warehouse, to help you find the knife which best suits you.Continue reading “Yaxell Guide: The Right Japanese Knife for You”
There are many mysteries surrounding the art of cooking in clay. Some say they lend unbelievable sweetness to dishes. Others believe they cook healthier and more flavourful meals surpassing steel or ceramic in cooking food evenly. Have you ever cooked on one? This time, you might.Continue reading “The Art of Cooking in Clay Pots Explained”
Another year may have come to an end, but that does not mean your health and wellness wins should, too. Continue to reap the rewards in 2019 or, if you haven’t already, start incorporating good food choices into your diet starting with these healthy food trends.
Continue reading “Healthy Food Trends to Try in 2019”
The sun is finally out, and it’s time for picnic season! Whether you’re catching some sunshine in the back garden or planning for a picnic lunch with the family this weekend, you’ll need some delicious drinks to quench the thirst. Here’s our top five picnic cocktails and summer refreshments you can make without too much fuss. Continue reading “Best Picnic Cocktails and Summer Refreshments”
For a frozen treat, ice cream is a hot mess historically speaking. For example, no one really knows who invented it, even food historians can’t say. But there’s one interesting claim that debunks everything we know about ice cream: Vanilla is definitely not the first flavour and it may have been honey or raspberry. And do you know oyster ice cream was also a thing back in ’80s and ’90s? Read on to learn a thing or two about the history of ice cream and decide what ice cream flavour is closest to your heart. Continue reading “What Ice Cream Flavour Are You?”
Summer is not just for barbecues. It’s also the perfect season to enjoy scoops of anything frozen. From ice cream to gelato to yoghurt, the combination of cream with fruit and other delicious ingredients is the best treat to help you cool down. And with so many frozen desserts to choose from, knowing what sets them apart will definitely help you decide which treat would go well with your wafer cone!
Continue reading “Which is Which? Different Types of Frozen Desserts”