How To Archives - Our Table

Cooking with the NEW Le Creuset Signature Frying Pan

19/04/202219/04/2022 by Kitchen Warehouse

Learn Le Creuset Signature Frying Pan cooking tips

Introducing the next evolution of the Le Creuset Signature Frying Pan. A beloved classic, now new and improved, the Signature Frying Pan with wooden handle is an excellent choice for all sorts of day-to-day cooking tasks and matches other Le Creuset Signature products seamlessly.

Perfect Seafood Platter with Classic Seafood Sauce

25/10/202125/10/2021 by Lizzie Wood

A fresh seafood platter is an Aussie classic and it won’t be complete without a cracking seafood sauce. Here’s what you need to give yours the wow factor.

Caring for your knives: simple tips & tricks

20/10/202125/10/2021 by Kitchen Warehouse

A set of good quality knives are an essential kitchen must-have for anyone that cooks on a regular basis. Regardless of whether you own just one heavy cleaver or a complete knife block set, it’s important that you maintain them so that they are always in good working order. The good news is, caring for your knives is pretty straightforward and we’ve put together a few simple steps to help you.

How to Make Quick Pickles

10/09/202106/09/2021 by Sarah Hill

When you haven’t quite managed to get through the week’s worth of groceries, pickling is a great way to use up leftover fruit and veg, and we’re here to show you how with this How to Make Quick Pickles video. Pickles are a tangy and delicious addition to sandwiches, salads or grazing boards and are super easy to make.

Chilli Peanut Butter

03/09/202109/09/2021 by Sarah Hill

This delicious chilli peanut butter is made from roasted peanuts and is completely preservative free and super easy to make using a blender or food processor. You can experiment with a variety of herbs and spices too for a customised flavour perfect as a sandwich spread, added to smoothies or enjoyed on a cracker for an on-the-go snack.

Delicious Homemade Sausages with Nathan Robb from Bully Butcher

09/08/202111/08/2021 by Sarah Hill

Second generation butcher Nathan Robb from Bully Butcher in Western Australia shows us how easy it is to make incredible, fresh sausages at home using his special Italian Sausages recipe. Plus you can try your hand at whipping up his famous Bangers & Ash Sausages recipe or his Korean BBQ Sausages recipe.

Since he started working alongside his Dad when he was 15, Nathan has now opened three Bully Butcher stores of his own. Big thank you to Nathan for giving up his time to show us how it’s done and for sharing these delicious recipes.

Five Genius Ways to Use a Food Processor

27/07/202117/08/2021 by Sarah Hill

A food processor is the ultimate kitchen multitaskers that enables you to halve your food prep time by chopping, pureeing, kneading, shredding, slicing and mincing at the touch of a button. Check out our video below for five genius ways you can use a food processor to take your food prep to the next level!