How To Archives - Our Table

Sous Vide say Oui Oui

16/07/202022/07/2020 by Sef Gaspar

You’ve probably seen contestants on MasterChef reaching for the Sous Vide to create gob-smackingly gorgeous dishes to wow the judges. While it might seem technical, it’s actually one of the most foolproof cooking techniques imaginable.

Top Tips to Working with Fondant

03/06/202004/06/2020 by admin

Learning how to roll, cut, layer and shape fondant is a great skill to have in your arsenal.

Make Ahead Meals

05/05/202006/05/2020 by Kristen Watts

Make-ahead meals, I can almost certainly guarantee, they are better than you think and that’s for a variety of reasons. If you’re still running around after work or after organising kids in a frantic mess, worrying about what rabbit you can pull out of the hat for dinner, let me tell you, it is time to bring in the big guns. Weeknight meals and fantastic lunches do not have to be a palava.

Air Fryer Crispy Pork Belly & Glazed Doughnuts by Tenina Holder

29/04/202004/05/2020 by KC Tayam

Air Fryer Pork Belly & Glazed Doughnuts by Tenina Holder

If all you’ve been cooking in your air fryer are the usual things like roast chicken, potato fries, and whatnot, it’s time to amp up your cooking game.

Top 10 Artisan Tips to Sourdough Success

07/04/202014/04/2020 by KC Tayam

Don’t be discouraged if the first time you made sourdough didn’t make you the greatest home baker.

How to Throw a Raclette Party

31/03/202002/04/2020 by Kristen Watts

Hey party people…are you looking for a way to amp up the vibe during the lockdown?

Why You’ll Find Joy (and Peace) in an Organised Pantry

26/02/202026/02/2020 by Kristen Watts

Finding Joy (and Peace) in an Organised Pantry

We know how busy you are. We’re all time-poor these days and unless you’re one of the lucky few who is obsessed with cleanliness and order, that means shoving stuff into cupboards and closing the doors can be such a good option.

Master the Art of Baking Sourdough: We Promise You’ll Never Look Back

20/02/202026/02/2020 by Kristen Watts

In the popularity stakes, anything small-batch, artisanal and handmade is enjoying a resurgence. And with good reason because whether it’s bread, biscuits, pickles, preserves, sauces or sausages, nothing compares to food that is made the old-fashioned way.

How to Boil an Egg

06/02/202008/04/2020 by admin

When it comes to a quick and easy breakfast idea, a boiled egg might seem like a straight forward choice, but have a crack (sorry, not sorry) and you will quickly discover the results can vary greatly. That’s because it all comes down to the egg size and temperature of both the egg and the water!

Healthy Meal Prep Ideas

31/01/202031/01/2020 by KC Tayam

Meal prep is fun when you have variety. In this post, we’re sharing four easy meal combinations to help you create a nutrient-rich and delicious menu throughout the week. You only need three cooked ingredients on the list: grains, protein, and vegetables for easy mixing and matching.