Equipment
- whisk
- small saucepan
- stainless steel bowl
Continue reading “Kitchen Tips: How to Make Easy Hollandaise”
Kitchen Tips: How to Make Easy Hollandaise
Tips on How to Make Pavlova
The Kitchen Warehouse community is full of passionate cooks eager to share their baking and cooking know-how. We asked their advice on how to make pavlova and got such a great response.
Continue reading “Tips on How to Make Pavlova”Celebrating Australian Made
Fonte “Tough Love” Cast Iron pan
We are loving the newly arrived Fonte SOLIDTEKNICS “Tough Love” Cast Iron pan. We love it because it is designed & made in Australia and features a unique love handle. It is solid, designed to last a lifetime and perfect for our harsh land. Home grown Australian talent, Mark J. Henry, a Mechanical Engineer with decades of designing knives and equipment for chefs in Australia, USA and France and the founder/designer of the iconic FURI Knives, has applied his vision, expertise and love for food to the creation of this trending, yet multi-generationally proven cookware. Continue reading “Celebrating Australian Made”
Go Green Smoothie
If you are going to get motivated and make some changes in your life the New Year can provide a much needed catalyst for this. Healthy living seems to be high on everyone’s list post the festive season over indulgences. Getting on the green smoothie bandwagon is not for all but if you fancy giving it a crack why not consider investing in a Vitamix. This is arguably Australia’s best and most powerful blender and makes healthy living easy. For the die hards here is a smoothie recipe that will throw you in the deep end of the green smoothie cult. Personally I like my smoothies not so hard core. Continue reading “Go Green Smoothie”
Christmas Treats
Impress your friends and family with some of these simple Christmas treats and ideas. Continue reading “Christmas Treats”
Turkey Tips
Get the most out of your turkey with these simple yet effective tips and tricks! Continue reading “Turkey Tips”
Baking Beautiful Sourdough at Home with Daragh from Wild Bakery
There’s nothing quite like the aroma of freshly baked sourdough bread to create an inviting atmosphere and make a house feel like a home. A satisfying and nurturing process, sourdough baking at home requires plenty of love and patience, but the effort is well worth it, yielding delicious, mouth-watering results. Daragh Grier of Wild Bakery even shares his tips and recipe to help you recreate this beautiful bread from scratch.
Continue reading “Baking Beautiful Sourdough at Home with Daragh from Wild Bakery”Cuisinart Answers Your Yoghurt Needs
Australia’s frozen yoghurt scene started catching on in 2013, with several foreign brands and vendors taking shop in the country. Since then, Aussies have seen multiple variations of this beloved cold treat. Self-serve shops have sprung like mushrooms, and the locals paid attention.
Continue reading “Cuisinart Answers Your Yoghurt Needs”
How to Make Crepes
There are plenty of reasons why the well-loved dish crepe is popular, not just in France where it originated from but also in many other countries. One reason is that crepes, like their famous counterpart pancakes, are ideal for kids and adults alike. Crepes are also extremely versatile. They can be served any time of the day and either as a main meal or as a dessert.
How To Cook The Perfect BBQ Steak
Barbecue steak is inarguably one of the most popular and favoured dishes amongst meat lovers. But whilst many can easily indulge themselves in a tender, juicy steak, not everyone has the skill (and yes, the courage) to cook a wonderful steak on the grill. One reason is that cooking the perfect BBQ steak requires some knowledge as well as proper care or handling. After all steaks are made from the more expensive cuts of meat, so the least we’d want is to have an overcooked or burnt steak, which would also mean a waste of money and resources.
Continue reading “How To Cook The Perfect BBQ Steak”
