Recipes, Kitchen Tips & More
We hope you enjoyed your cookalong with MasterChef’s Jenny Lam. If you missed it or you want to take another look at the recipes, here’s everything you need to recreate her menu for authentic Vietnamese cooking at home.
Continue reading “Vietnamese Cooking with Jenny Lam (Menu Plan)”
Kitchen Warehouse founder Marilyn Macaulay’s green tomato pickles has long been a treasured family secret – but a relish this tasty deserves to be made public!
Continue reading “Marilyn Macaulay’s Green Tomato Pickles Recipe”
South American fare is on the menu at the Kitchen Warehouse family farm.
Kitchen Warehouse founders Marilyn and John Macaulay have always been struck by wanderlust.
Continue reading “Our Latin Table”
There won’t be the usual celebratory racket around the dining table at West Coolup’s Salisbury Grange farm this year but the heart of the Kitchen Warehouse empire will keep beating, just as it always has for the past 50 years.
Continue reading “Easter at Salisbury Grange”
Mums are simply amazing. They can manage to be fabulous at work and still be our fun and caring mums at home. So on mum’s special day, show how much you appreciate her by treating her to a delicious breakfast, delivered right to her cosy bed! Need help in choosing the perfect recipe? Check out these hints from our super mums at Kitchen Warehouse.
John Macaulay had already been running Kitchen Warehouse for a number years in 2003, yet nothing quite prepared him for what he was going to take on next: his first 1000-square-meter store.
“When the building was handed over to us,” recalled John, “It struck me, ‘How are we going to fill up this big, huge space?’ We’ve never experienced anything like that. To sit there wondering, ‘How is this going to happen?’”
More than a decade on and that “awesome moment”, which would define the business, remains John’s favourite memory of the lifelong adventure he has taken on with his family. Continue reading “Fathers and Sons: The Kitchen Warehouse Story”
When life gives you lemons, better make limoncello! Continue reading “John’s Limoncello”
This Valentine’s Day Kitchen Warehouse offered support for the romantically challenged right across Melbourne, with an extravagant giveaway of 100 free date-night packs.
Kitchen Warehouse is excited to introduce Jonathan Baker who will be the newest monthly contributor to our Appetite Blog. Jonathan will be trying out recipes and blogging about them for us on the Kitchen Warehouse blog so you can use his experience to cook the best recipes from around the globe.
Jonathan is a baker by name and by nature as well as being a cookbook enthusiast. Jonathan prefers cookbooks that provide an insight into the personality of the author. Why does the author want him to try this or that recipe? Why is this way or that way the better way to cook? The text surrounding the recipe is equally as important as a glossy photo for this reason.
On 1st June 2016 Kitchen Warehouse joined forces with Kitchenware Direct. For over 15 years Kitchenware Direct has grown into a dominant online kitchenware retailer selling kitchenware throughout Australia and Internationally. Kitchen Warehouse opened its doors in 1996 and has developed into the largest kitchenware bricks and mortar stores in Australia. Continue reading “Kitchen Warehouse and Kitchenware Direct join forces”
