This delicious chilli peanut butter is made from roasted peanuts and is completely preservative free and super easy to make using a blender or food processor. You can experiment with a variety of herbs and spices too for a customised flavour perfect as a sandwich spread, added to smoothies or enjoyed on a cracker for an on-the-go snack.

Chilli Peanut Butter



  • 750 g salted and roasted peanuts
  • 4 tbsp peanut oil
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper,
  • 1 tsp chilli flakes (or more to your liking)


  1. Place nuts and all other ingredients into the blender container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In 1 minute, you will hear a high-pitched chugging sound. Continue using the tamper until the peanut butter begins to flow freely through the blades.
  4. For a creamy peanut butter blend for a total of 2 minutes.

Recipe by Kitchen Warehouse

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Recipe Name
Chilli Peanut Butter
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2 Replies to “Chilli Peanut Butter”

    1. Hi Anne, thanks so much for your question. The recipe has been edited as it should have said to add the nuts and all the other ingredients at the same time. Apologies for the confusion!

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