Easy, 3hrs, Serves 12
Not great for the hips but perfect for the lips! By Candace Carless
Ingredients
- 2C Icing Sugar
- 1/4Tsp Cream of Tartar
- 1 can condensed Milk
- 1/2t Peppermint Essence
- 3 1/2 C Coconut
- 40g chocolate melts
Instructions
- Line a slice tin with baking paper·
- Sift icing sugar and cream of tartar into a bowl·
- Add condensed milk and peppermint essence and stir to combine·
- Add the coconut, ½ a cup at a time·
- Mix well·
- Press mixture into the prepared tin and refrigerate for 2 hours·
- Turn out the slice and use a Christmas tree shaped cookie cutter to cut out the slice in serving sizes·
- To decorate, melt the chocolate in a snap lock bag for 40 seconds, snip off a corner and drizzle over each shape
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