Coriander Kitchen – Recipes with Coriander

Coriander is used in recipes widely around the world. Fresh, coriander adds a tangy taste to salads and stews, and coriander seeds are used crushed or ground to spice up many favourite dishes.

Coriander and Chilli Dip

Equipment

• Measuring cups
• Bowl for serving
• Stick blender chopper attachment

Or

• Herb chopper
• Garlic crusher
• Knife and board

Ingredients

• 1c coriander
• 3 red chillies
• 3 cloves garlic
• 1 cup mayonnaise
• 2 cups sour cream
• 1 pinch salt and pepper to taste

Directions

1. Put all ingredients in your stick blender chopper attachment and combine. Place in bowl and set in the refrigerator for 2 hours.
2. Or chop and slice ingredients and mix in a bowl.

Coriander and Carrot Soup

Equipment

• Stick blender
• Large saucepan
• Peeler
• Vegetable Knife
• Chopping board
• Measuring spoons
• Measuring cups

Ingredients

• ¾ Tbsp olive oil
• 4 large peeled carrots, diced
• ½ medium onion, diced
• 4 c vegetable stock
• 2 c coriander, chopped
• 1 Tbsp coriander for garnish

Directions

• Heat the oil in a large saucepan.
• Add carrots and onion and cook for 3 minutes until onion is soft.
• Add vegetable stock and add 2c. coriander.
• Bring to the boil and cook for 10 minutes until the carrots are tender.
• Remove from heat and allow to cool slightly.
• Use your stick blender to puree the soup until smooth.
• Reheat before serving.

Optional: Garnish with coriander and a dash of cream.

Serve your soup and dip in one of the Kitchen Warehouse range of bowls for all occasion.

On a related note:

Handy Herb Preparation Tools
Using your Stick Blender and Accessories
Mashed Potatoes Recipe Tips