Cranberry Relish

Add this fresh, tart Cranberry Relish to leftover turkey sandwiches or pair it with pulled pork, ham, crackers or cheese.

Cranberry Relish Recipe

Equipment

• Heavy based saucepan
• Jars

Ingredients

• 1 tbsp olive oil
• 1 red onion, finely chopped
• 50g ginger, grated
• 170g dried cranberries
• 100g caster sugar
• 125ml red wine vinegar
• 125ml water
• Pinch of cinnamon

Instructions

1. Heat oil in a jamming pan or heavy based saucepan on a low to medium heat.
2. Add onions and ginger. Cook until softened.
3. Add cranberries, sugar, vinegar, water, and cinnamon.
4. Bring to a simmer for 20 minutes.
5. Set aside to cool.
6. Once cooled, pour into sterilised jars.

Recipe by Kitchen Warehouse