Indulge your sweet tooth with this delectable Churros with Hot Chocolate Sauce recipe.

Warm, crispy, sweet churros dunked in a cup of thick, delicious chocolate sauce–what’s not to like about this popular Spanish snack? Whether you want it as breakfast, an afternoon tea snack or even a midnight treat, this Churros with Hot Chocolate Sauce recipe is sure to delight your taste buds and indulge your sweet tooth!

Churros with Hot Chocolate




15-20 Minutes


15 Minutes


  • 1/2 cup caster sugar
  • 2 tsp. ground cinnamon
  • 1 cup water
  • 100g butter
  • 1/4 tsp. salt
  • 1 cup plain flour
  • vegetable oil, for deep frying
  • 2 cups milk
  • 200g dark chocolate, roughly chopped


  1. In a medium bowl, mix sugar and cinnamon together until well combined and set aside.
  2. Place a medium-sized saucepan over medium-high heat.
  3. Whisk water, butter and salt together in the pan and bring the mixture to a boil.
  4. Remove the pan from heat and stir in flour.
  5. Mix thoroughly until flour mixture forms a ball and then set aside dough for a few minutes.
  6. In a large, heavy-based saucepan, heat enough oil (about 7cm deep) over medium-high heat until it reaches 180C.
  7. Transfer dough into a pastry/piping bag fitted with a large star-shaped nozzle.
  8. Using a knife or scissors to cut the dough, pipe 10cm strips of dough into the hot oil. (Make sure to pipe only 2-3 churros at a time so they won’t stick together.)
  9. Fry until the churros become crispy and golden brown.
  10. Use a slotted spoon to remove the churros from heat and then drain the churros for 2 minutes on a plate lined with paper towel.
  11. Roll the warm churros in the sugar-cinnamon mixture.
  12. To make the chocolate dipping sauce, place milk in a large saucepan and heat over medium heat making sure not to let it boil.
  13. Remove pan from heat, add the chopped chocolate in the pan and stir until well combined.
  14. Pour chocolate sauce into serving glasses or cups, and serve with the warm churros.

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