This cake is extremely easy to make and tastes delicious too!

Ingredients

  • 1 cup Self raising flour, Sifted
  • 3 tbs Cocoa, Sifted
  • 1 cup Caster Sugar
  • 3 tbs Butter
  • 1/3 cup Milk
  • 2 Eggs
  • FOR FROSTING
  • 120 grams Butter
  • 2 ½ cups Icing Sugar
  • 1/2 cup Cocoa
  • 1/3 cup Milk
  • 1 Tsp Vanilla essense

Instructions

  1. Pre heat oven to 180°C
  2. Butter a 20cm or 22cm cake tin and line with baking paper
  3. Place all ingredients in a mixing bowl and combine well on a medium speed for 3-4 minutes or until smooth and creamy
  4. Pour the mixture into your cake tin and bake for 40-45 minutes
  5. TO MAKE CHOCOLATE FROSTING
  6. Chop the butter, place it in a bowl and cream it using an electric mixer
  7. Chop the butter, place it in a bowl and cream it using an electric mixer
  8. Add the cocoa and the icing sugar a little at a time and beat into the butter
  9. Add the milk and vanilla essence, mix until smooth and light

In This Recipe (0 items)

Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

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