This cake is extremely easy to make and tastes delicious too!

Ingredients

  • 1 cup Self raising flour, Sifted
  • 3 tbs Cocoa, Sifted
  • 1 cup Caster Sugar
  • 3 tbs Butter
  • 1/3 cup Milk
  • 2 Eggs
  • FOR FROSTING
  • 120 grams Butter
  • 2 ยฝ cups Icing Sugar
  • 1/2 cup Cocoa
  • 1/3 cup Milk
  • 1 Tsp Vanilla essense

Instructions

  1. Pre heat oven to 180ยฐC
  2. Butter a 20cm or 22cm cake tin and line with baking paper
  3. Place all ingredients in a mixing bowl and combine well on a medium speed for 3-4 minutes or until smooth and creamy
  4. Pour the mixture into your cake tin and bake for 40-45 minutes
  5. TO MAKE CHOCOLATE FROSTING
  6. Chop the butter, place it in a bowl and cream it using an electric mixer
  7. Chop the butter, place it in a bowl and cream it using an electric mixer
  8. Add the cocoa and the icing sugar a little at a time and beat into the butter
  9. Add the milk and vanilla essence, mix until smooth and light

Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

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