Easy Chocolate Cake

This cake is extremely easy to make and tastes delicious too!

Ingredients

• 1 cup Self raising flour, Sifted
• 3 tbs Cocoa, Sifted
• 1 cup Caster Sugar
• 3 tbs Butter
• 1/3 cup Milk
• 2 Eggs
• FOR FROSTING
• 120 grams Butter
• 2 ½ cups Icing Sugar
• 1/2 cup Cocoa
• 1/3 cup Milk
• 1 Tsp Vanilla essense

Instructions

1. Pre heat oven to 180°C
2. Butter a 20cm or 22cm cake tin and line with baking paper
3. Place all ingredients in a mixing bowl and combine well on a medium speed for 3-4 minutes or until smooth and creamy
4. Pour the mixture into your cake tin and bake for 40-45 minutes
5. TO MAKE CHOCOLATE FROSTING
6. Chop the butter, place it in a bowl and cream it using an electric mixer
7. Chop the butter, place it in a bowl and cream it using an electric mixer
8. Add the cocoa and the icing sugar a little at a time and beat into the butter
9. Add the milk and vanilla essence, mix until smooth and light