Crudites or freshly sliced vegetables make tasty, healthy snacks that will keep your appetite in check until dinner. It is easy to prepare carrots, celery, cheese and cucumber slices with one of the Kitchen Warehouse range of salad preparation tools. A mandolin will make carrots or zucchini into fine, julienne slices in minutes, ready to pop in your lunch-box or leave in the fridge to beat hunger pangs. Try these Healthy Snacks from your vegetable drawer.
Julienne Vegetables:
Equipment
- Vegetable peeler (for carrots)
- Mandolin
Ingredients
- Carrots
- Celery
- Cucumber
- Capsicum
Instructions
- Secure vegetable to holder and slice
- Eat or serve!
Fine Vegetable slices
Equipment
Ingredients
- Cucumber
- Radish
Instructions
- Simple slide the cucumber over the mandolin end first for fine slices.
- Attach the radish to the holder and slice.
Fresh Vegetables
These vegetables are delicious served up as they come out of the ground and after a wash.
- Cherry Tomatoes
- Baby Corn
- Lettuce rolls
Your healthy snacks are now ready for you to enjoy.
