Make this delicious pasta and taste for yourself why so many people prefer the fresh, home-made variety.


  • 500g Plain flour
  • 5 Large eggs
  • 2 tbs Extra virgin olive oil
  • 1 tsp Salt


  1. Place flour in large glass bowl and form a well in the middle.
  2. Place remaining ingredients in well
  3. With fork, in a circular motion, stir wet ingredients just around rim of dry ingredients, bringing a little bit of flour into the wet mixture a little at a time until all are mixed together.
  4. Pour mixture onto a floured board and knead until tight and glossy. It should be difficult to mix, to a point where no more flour will stay into mixture.
  5. Form into a ball and let sit, covered, for 1/2 an hour to an hour

In This Recipe (0 items)

Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

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