• Pyrex glass measuring jug
  • Spoon measure
  • Lemon squeezer
  • Ramekin


  • 1 cup milk
  • 1 tablespoon lemon juice or vinegar


    1. Whisk the lemon juice (or vinegar) into the milk.
    2. Stand the mixture for a couple of minutes until it starts to curdle.

In This Recipe (0 items)

Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

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