This Kitchen Warehouse family recipe for Cheese & Rosemary Biscuits is seriously good! Enjoy them all year round or serve them in jars and give them away as gifts; thoughtful and delicious!


  • 80g plain flour
  • 80g wholemeal flour
  • 100g cold butter, chopped
  • ¼ tsp cayenne pepper
  • 20g grated parmesan
  • 80g grated cheddar
  • 1 rosemary sprig, finely chopped
  • 1 egg yolk


  1. Preheat the oven to 180C.
  2. Place both types of flour into a bowl along with the butter and rub between your hands until it resembles rough breadcrumbs.
  3. Stir in the cayenne pepper, parmesan, cheddar and rosemary then add the egg yolk. Mix together with a fork.
  4. When the mixture has clumped together, place it on a clean, dry surface and knead until smooth.
  5. Separate the dough into walnut-sized pieces and roll into balls.
  6. Place the dough balls on a lined baking sheet and flatten with a fork.
  7. Alternatively, roll out the dough between 2 sheets of baking paper after step 4 and cut into shapes with a cookie cutter.
  8. Bake for 12 minutes then place on a wire rack to cool.
  9. Once cool, store in an airtight container for up to 1 week.

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Recipe Name
Marilyn's Cheese & Rosemary Biscuits
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