MasterPro 12-in-1 Multicooker Recipes

The MasterPro 12-in-1 multicooker is a pot that does it all. With its smart technology, all-around cooks and beginners can easily master home cooking with just a press of a button. Our selection of MasterPro multi cooker recipes shows you exactly how versatile this wonder pot can be.

Home cooks have grown to appreciate multicookers mainly because of their versatility and ease of use. The MasterPro multicooker in particular comes with 12 cooking functions: slow cook, sauté, yoghurt, sous vide, steam, pasta, rice, bean/chilli, canning, meat/poultry, soup/porridge, and potato. It also comes with time and temperature settings, as well as security features for safe cooking with consistent results.

In the long run, multicookers allow you to make significant savings. Using the MasterPro multicooker as a pressure cooker, for example, lets you speed up cooking time while retaining nutrients and flavour in your food. With everything cooked in one large-sized pot, you can whip up a quick meal for a big group without the time-consuming clean-up involving a multitude of pots and pans. And as you can use the same appliance to slow cook, steam, or make yoghurt, the multicooker also helps you save space from bulky appliances—perfect for smaller kitchens. 

Chris Murphy, Kitchen Warehouse director and former professional chef, loves this multicooker for being “a very versatile all-around chef’s friend.” He recommends the sous vide function for “getting that perfectly cooked food”, as well as pressure cooking to give those who are time-poor a meal in under 10 minutes.

In addition, Chris finds the multicooker easy to use. Plug it in, choose your method of cooking, set the timer, prepare your ingredients as it heats up, seal the lid, and wait for the magical beep that signals your food is ready.

With 1000 watts of power and a 6L cooking capacity, the MasterPro 12-in-1 multicooker will be your secret weapon in the kitchen. We’ve selected a few handy recipes for you to test out its various cooking functions. Serve these homemade jam, chicken roulade, and slow-cooked lamb recipes for your family and friends to enjoy.

Recipes were adapted from MasterPro 12-in-1 Multicooker’s product manual.

Classic Strawberry Jam

This recipe features the canning and sauté function of the MasterPro 12-in-1 multicooker. A kitchen staple, this strawberry jam recipe gives you something to pair with your breakfast toast, afternoon tea scones, or late-night ice cream dessert.

MasterPro Multicooker Strawberry Jam

Equipment

Ingredients

  • 1kg strawberries, hulled
  • 750g jam sugar
  • Juice of 2 lemons

Instructions

  1. Wash jars and lids in hot soapy water. Place the clean jars and lids into the inner pot of the multicooker and cover with water. Cover the cooker with its lid and select the Canning function. Adjust cooking time to 10 minutes. Once time is complete, remove the sterilised jars and lids and set aside to dry naturally.
  2. Drain and dry the inner pot. Before starting the jam, put 2 metal dessert spoons in the freezer.
  3. Add strawberries and sugar to the inner pot. Using a masher, roughly mash the strawberries. Allow to macerate uncovered at room temperature for 1 hour.
  4. Add lemon juice and stir. Select the Sauté function and bring to a boil. Allow mixture to boil for 5 minutes, stirring occasionally.
  5. Cover the cooker with its lid and select the Canning function. Adjust cooking time to 10 minutes.
  6. When cooking time has completed, allow cooker to release pressure naturally. Once pressure has released, unlock and remove the lid. Select the Sauté function and bring back to a boil for 5 minutes, stirring frequently.
  7. To test the doneness of your jam, place a small amount of jam at the centre of your ice-cold dessert spoon. Leave for 30 seconds then push the jam with your finger. If the jam wrinkles and doesn’t flood the spoon’s surface, it is ready. If not, continue boiling for a further 2 minutes. Repeat the wrinkle test until ready.
  8. Skim any scum that has risen to the surface and discard. Ladle hot jam into sterilised jars, filling to just below the rim. Seal each jar securely with a lid.
  9. Place filled jars into a cleaned inner pot and cover with water. Cover the cooker with its lid and select the Canning function. Adjust cooking time to 10 minutes.
  10. When cooking time has completed, release pressure using the pressure valve. Carefully remove the jars and allow to cool. Jam can be stored for up to 1 year in a cool, dry place. Refrigerate after opening.

Notes

  • Jam sugar is a special type of sugar that has pectin and citric acid in it to make jams or jellies set.
  • Add an extra layer of flavour to your homemade porridge by stirring a teaspoon or two of this jam. 
  • Try this recipe with other berries in season.
  • Find lovely jars for canning. They add a special touch to your homemade jam when you plan to give them as gifts.

Prosciutto-Wrapped Chicken Roulade

Sous vide just got simpler with the MasterPro 12-in-1 multicooker! Sous vide is a cooking technique that uses sealed pouches to cook food in a water bath at a precise temperature for an even and consistent result each time. Master this cooking technique easily using this chicken roulade recipe enhanced with the flavours of prosciutto and goat cheese.

MasterPro Multicooker Chicken Roulade

Equipment

Ingredients

  • 200g chicken breast
  • Salt and pepper for seasoning
  • ¼ cup soft goat cheese
  • ¼ cup roasted red pepper, julienned
  • ½ cup loosely packed rocket
  • 6 slices prosciutto
  • 1tbsp olive oil

Instructions

  1. Fill the inner pot of the multicooker with water. Select the Sous Vide function and adjust the temperature to 68C.
  2. Meanwhile, lay the chicken breast on the cutting board then cover its top with plastic wrap or greaseproof paper. Using a meat tenderiser or mallet, pound on the chicken breast to flatten it to no more than 1cm thick. 
  3. Cut the chicken breast in half and season each half liberally on both sides with salt and pepper.
  4. Spread the goat cheese on each piece. Top each with roasted red peppers and rocket.
  5. Roll the chicken tightly, similar to a sushi roll.
  6. Tightly wrap the chicken in prosciutto, tucking the ends in.
  7. Place the roulades in a resealable bag with a little space between them. Seal with as little air left in bag as possible.
  8. Place the roulades in the water bath and adjust the time on your multicooker to 90 minutes.
  9. Once cooked, dry the chicken using paper towels. Turn off and unplug the cooker, then drain and dry the inner pot.
  10. Return the inner pot to the cooker and select the Sauté function. Add some olive oil and brown the roulades.
  11. Slice and serve with your favourite vegetables.

Slow-Cooked Lamb Shanks

Be it for a hearty winter meal or a special dinner with guests, this lamb shank recipe is sure to impress. And with the slow cook and sauté functions of the MasterPro 12-in-1 multicooker, it really doesn’t take much to serve an exquisite dish for sharing.

MasterPro Multicooker Chicken Roulade

Equipment

Ingredients

  • 4 lamb shanks
  • ¼ cup plain flour
  • Salt and pepper
  • Olive oil for searing
  • 3 carrots, diced
  • 4 celery sticks, chopped
  • 3 medium potatoes, diced
  • 1 onion, chopped
  • 800g can crushed tomatoes
  • 2 garlic cloves, crushed
  • ¼ cup tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 cup red wine
  • 1 cup water
  • 2 beef stock cubes, crushed
  • 4 sprigs thyme
  • 2 dried bay leaves
  • Parsley, chopped (optional garnish)
  • Boiled or mashed potatoes and bread, to serve (optional)

Instructions

  1. Select the Sauté function of your multicooker.
  2. While the multicooker is heating, place the flour, salt, pepper, and lamb shanks into a resealable plastic bag and shake to coat all over.
  3. Once the appliance has reached its preset temperature, heat the olive oil and then sear the lamb shanks for approximately 5 minutes, or until browned all over.
  4. Switch multicooker setting to Warm.
  5. Add the carrots, celery, potatoes, onion, and can of tomatoes to the inner pot.
  6. In a separate bowl, combine crushed garlic, tomato paste, Worcestershire sauce, red wine, water, and stock cubes. Stir until combined then pour into the inner pot.
  7. Season with salt and pepper and stir in thyme sprigs and bay leaves.
  8. Select the Slow Cook function on the multicooker and adjust time to 8 hours.
  9. If preferred, garnish with chopped parsley for added colour and flavour. Serve with mashed potatoes and crusty bread.
Summary
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Recipe Name
MasterPro 12-in-1 Multicooker Recipes
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Aimee Arcega

Aimee is a content writer for Kitchen Warehouse and a foodie at heart. Also a trained pastry chef, she bakes in her spare time to make people happy.

2 thoughts on “MasterPro 12-in-1 Multicooker Recipes

  1. Any chance of how to make yoghurt in the masterpro multicooker. Very small recipe leaflet but no instruction on how to use yoghurt setting

    1. Hi Fran,

      We’ve contacted our supplier, and they told us that a recipe using the Yoghurt function is not yet available. They’re working on it though and will get back to us when completed. Meantime, they forwarded this updated copy of the MasterPro manual with recipes: https://assets.albi.com.au/media/wysiwyg/MPMULTICOOK_GB_MULTI_COOKER_INSTRUCTIONS_0918_1.pdf

      Hope this keeps you inspired to try out your multicooker’s other cooking functions 🙂

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