Mean Mushroom Pizza

Easy, 25mins, Serves 3 to 4 people

Packed with goodness this will be a vegetarians delight!


  • 1 1/2 Tbs Olive Oil
  • 2 Cloves of Garlic Crushed
  • 250g Wild Mushrooms eg shitake or oyster slice if large
  • 250g Swiss Brown Mushrooms sliced
  • 100g Baby spinach leaves
  • 1/2 Lemon juiced
  • 2 Pizza Bases or use homemade pizza dough
  • 125g Soft Goats Cheese
  • 2 Tbs Fresh Chives


  1. If making homemade pizza dough make according to instructions.
  2. Heat up electric pizza machine.
  3. Place olive oil in a frying pan over high heat.
  4. When it is very hot, add garlic and mushrooms and cook quickly until mushrooms are just wilted but not releasing any liquid.
  5. Add the spinach and lemon juice and allow spinach to just wilt.
  6. Season with salt and pepper and remove from heat
  7. Spread pizza dough or base with goats cheese and place in pizza machine
  8. Pile the mushroom mixture on top and drizzle with a touch mare oil.
  9. Cook for 5 minutes or until dough has is cooked if fresh dough.
  10. Sprinkle with chives and serve.

Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

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