Moist and Chewy Brownies

You can make half and half by combining four parts whole milk with one part heavy cream (376 ml whole milk, 94 ml heavy cream).

Add-ins:

• Chocolate chips
• Raisins
• hopped nuts
• Miniature marshmallow
• Optional: Sprinkle with icing sugar as desired.

A delicious dessert everyone will love

As the name suggests, these brownies are moist, chewy and fudgy. Fold in semi-sweet chocolate chips, walnuts, peanut butter cups or other candies and make different batches every week.

SERVINGS: 16

PREP TIME: 15 Minutes

COOK TIME: 25 Minutes

Equipments

• Mixing bowl
• Hand Mixers
• Baking Sheet

Ingredients

• 115 g butter, melted
• 60 g cocoa powder
• 200 g sugar
• 2 eggs
• 2 tsp vanilla
• 75 g flour
• 1/4 tsp salt

Instructions

1. Preheat oven to 175°C.
2. In a medium bowl, mix together melted cocoa and butter until cocoa is dissolved.
3. Stir in sugar.
4. Add eggs one at a time and mix well.
5. Stir in vanilla, flour and salt. Do not overmix.
6. Fold in any of the add-ins listed.
7. Spread onto a greased 8-inch square pan and bake for around 25 minutes.
8. Cool completely and cut into squares.
9. A delicious dessert everyone will love