There are so many chocolate mud cake recipes floating around the internet and in cookbooks, but it’s rare to see one so easy to follow and that uses the simplest ingredients, such as this one. This recipe features a chocolate mud cake with a dense texture, that’s fudgy, rich and—what’s more—delicious.

This professional-quality cake can be topped with slices of strawberries, shredded chocolate or whatever it is that your heart desires. Furthermore, just like wine, the longer this cake keeps, the better it tastes.

Equipment

Chocolate Cake

This recipe features a chocolate mud cake with a dense texture, that’s fudgy, rich and – what’s more – delicious.

Ingredients

Cake

  • 250g unsalted butter, chopped
  • 200g dark chocolate, chopped
  • 400g caster sugar
  • 330ml cups water
  • 1 tsp espresso coffee
  • 110g plain flour
  • 55g cocoa powder
  • 3 eggs, lightly beaten

Ganache

  • 200g dark chocolate
  • 250ml cream

Instructions

  1. In a large saucepan, add butter, dark chocolate, caster sugar, water, and instant coffee and melt over low heat.
  2. Let cool for 10 minutes.
  3. In a large mixing bowl, sift the flour and cocoa.
  4. Stir in the chocolate mixture and beat gently. Add the eggs and mix gently.
  5. Pour the mixture into a greased cake tin. Bake at 150C for about 1 hour and 45 minutes or until set.
  6. Transfer the cake to a wire rack to cool.
  7. To make the ganache, combine dark chocolate and cream in a heat-resistant bowl.
  8. Heat in the microwave for 2 minutes until melted and smooth.
  9. Remove from heat and allow to cool at room temperature until thickened to a spreadable consistency.
  10. Spread the ganache over the cooled cake.
Summary
Recipe Name
Moist Chocolate Mud Cake Recipe
Published On
Preparation Time
Cook Time
Total Time

3 Replies to “Moist Chocolate Mud Cake Recipe”

  1. In your ingredients you mentioned to sift in cocoa and flour but you neglected to give the measure of cocoa. I have added 3 teaspoons hoping it is correct but I also used all the chocolate in the cake mixture as you didn’t give the amount needed for the cake mixture and what was to be kept aside for the ganache.

    1. Hi Kay, Thanks for pointing this out. We’ve corrected the ingredient list and measurements of the recipe. Hope you give it another go. Happy baking!

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