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Perfect Seafood Platter (with Sauce Recipe)

Posted on 30/10/202028/10/2020 by Lizzie Wood
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Seafood platter

A fresh seafood platter is an Aussie Christmas classic and it won’t be complete without a cracking seafood sauce. Here’s what you need to give yours the wow factor.

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Bourbon & Maple Glazed Ham Christmas Recipe

Posted on 30/10/202029/10/2020 by Lizzie Wood
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Glazed ham

Looking for a simple but flavoursome glazed ham recipe to see you through the festive season? Give this bourbon & maple glazed ham a try!

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Butterflied BBQ Paprika Chicken Recipe

Posted on 29/10/202028/10/2020 by Lizzie Wood
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BBQ Paprika Chicken

Let the gang relax and enjoy everything an Aussie backyard Christmas has to offer, with this butterflied BBQ paprika chicken recipe.

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Gifts from the Kitchen: Chutney, Shortbread & Rocky Road

Posted on 29/10/202028/10/2020 by Lizzie Wood
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Gifts from the kitchen

Gifts from the kitchen mean the world because they take time to prepare and are a thoughtful way to show you care. Wrap them up with a kitchen gift and give them out for loved ones to enjoy this Christmas.

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Festive Starter & Side Dishes to Kick Off Christmas

Posted on 29/10/202028/10/2020 by Lizzie Wood
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festive starter & side dishes

Whether you’re going for a casual or formal menu this Christmas, these festive starter & side dishes will carry you through the festivities in style.

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Gingerbread Beach House: Step-by-Step Guide

Posted on 29/10/202029/10/2020 by Lizzie Wood
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Gingerbread beach house

Start your silly season festivities with this Aussie-inspired gingerbread beach house. It’s beautiful to look at, easy to build, and a great way to get the whole family in the Christmas spirit.

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Crêpes Suzette and Passion Fruit Meringue with GreenPan

Posted on 20/10/202004/11/2020 by Lizzie Wood
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The genius nonstick coating on the GreenPan Melbourne Frypan makes cooking up Crêpes Suzette or mini Passion Fruit Meringues quick and seamless.

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GreenPan Spaghetti Medleys (Carb & Low-Carb Recipes)

Posted on 20/10/202004/11/2020 by Lizzie Wood
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Cook up GreenPan spaghetti medleys with ease thanks to the Venice Pro Frypan. Here are two of our favourite recipes: Spaghetti alle Vongole and Zucchini Spaghetti with Salmon.

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Strawberry Bakes: Friands & Verbena Cakes

Posted on 14/10/202027/11/2020 by Lizzie Wood
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You’re in for the sweetest of treats with these strawberry bakes. Choose between Charlotte Ree’s Strawberry Friands or The Sugarologist’s Strawberry & Lemon Verbena Mini Cakes, and eat your way to bliss!

Continue reading “Strawberry Bakes: Friands & Verbena Cakes”

Strawberry & Rhubarb Jam Recipe with Alex from Cornersmith

Posted on 13/10/202001/12/2020 by Lizzie Wood
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Rhubarb & Strawberry jam

Because a good jam is always on our radar, we teamed up with Kilner and Alex Elliott-Howery from Cornersmith to give you this swoon-worthy strawberry & rhubarb jam recipe – perfect for scones!

Continue reading “Strawberry & Rhubarb Jam Recipe with Alex from Cornersmith”

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Ice-cream Sundays 😋 This delicious frozen treat Ice-cream Sundays 😋 This delicious frozen treat is the ultimate quick and easy dessert (or breakfast!). We know you're going to love this no-churn Snickers Ice Cream - it's guaranteed to satisfy those sweet cravings 👌 Ready to treat yourself? Find the recipe below 👇 Ingredients - 4 large frozen bananas - ¼ cup smooth peanut butter - 1 tbsp plant based protein (optional) - ½ tsp vanilla bean paste or powder - 2 to 3 tbsp cacao powder Instructions - Combine all ingredients (except cacao powder) in a high -power blender, blend until smooth and creamy. - Transfer half of the mixture to your coconut bowls. Add cacao powder to the remaining mixture and blend. - Add the chocolate nice cream to the bowls. Top with peanuts, raw chocolate and/or cacao nibs. Image and recipe from @coconutbowls #kitchenwarehouse #dessert #icecream
We have a seafood problem... we see food and we ea We have a seafood problem... we see food and we eat it 😏 Who loves the fresh taste of seafood? We sure do! 🙋‍♀️ No seafood platter is complete without a dreamy, creamy sauce to accompany those fresh flavours. Give your platter the WOW factor with our cracking seafood sauce 😍 Check our blog for the recipe 👉 http://bit.ly/perfect-seafood-platter #seafood #seafoodplatter
Spicy, zesty, and not too sweet this Gin-ger Beer Spicy, zesty, and not too sweet this Gin-ger Beer cocktail will go down a treat 😉 Sit back, relax and enjoy that summertime sunshine with this modern take on a true classic ☀️ Give it a try this weekend 👇 Ingredients: Ginger Syrup - 360ml (1½ cup) water - 200g (1 cup) caster sugar - 150g (1¼ cup) fresh ginger root, chopped - Ginger Beer Cocktail - 75ml (5 tbsp) lemon juice - 75ml (⅓ cup) ginger syrup - 45ml gin - 70g (½ cup) ice cubes - 150ml ale beer Instructions: For the ginger syrup: - In a small saucepan, combine water, sugar, and ginger. - Heat to a gentle boil. Reduce heat to simmer and stir until sugar dissolves. - Remove from heat and allow mixture to steep for 30 minutes. - Strain and chill. For the ginger beer cocktail: - Place lemon juice, ginger syrup, gin, and ice cubes into the Vitamix container in the order listed. Secure the lid. - Select Variable 1. - Turn the blender on and slowly increase speed to Variable 10, then to High. - Blend for 15 seconds. - Pour into a large mug or glass over ice and top with 150ml ale. Stir and serve. If using a different blender, simply blend the ingredients until everything is thoroughly mixed 🥰 Recipe by @vitamix_aunz Cheers KW Community 🍻
To Bento & Beyond 🚀 Wondering how to pack an A+ To Bento & Beyond 🚀 Wondering how to pack an A+ lunch? Bento boxes are a great place to start 🙌 They make eating fun and will keep your kids well fed throughout the school day 🧒 Check out our blog for our favourite Bento Box combinations 👉 http://bit.ly/bento-box-lunches
Say 'no thanks' to single-use plastic 🙅‍♀️ It's time to ditch the disposable bags and help tackle waste ♻️ We ♥️ @stasherbag 🙌 Made of pure platinum silicone, Stasher bags are free from plastic and incredibly durable for everyday use. Your Stasher bag can do it all from storing snacks to sous vide cooking 😍 Available online 👉https://bit.ly/35W1Afk How are you reducing waste this year? Share your tips below 👇 #kitchenwarehouse #stasherbag #zerowaste
✨ MAGIMIX JUICE EXPERT GIVEAWAY ✨ Are you rea ✨ MAGIMIX JUICE EXPERT GIVEAWAY ✨ Are you ready to kick-start your 2021? Take control of your health and become a juicing pro with the Magimix Juice Expert 🙌 We've teamed up with @magimix_australia to give one lucky person the chance to win a Magimix Juice Expert + Salad Kit (Valued at $999!) The Magimix Juice Expert will become a staple in your kitchen. Want to know why? Keep reading 👀👇 → Makes juices, smoothies, and plant-based milk → Extracts all the goodness from fruit and veg by cold pressing 🍏🥕 → High extraction with lower oxidation helps retain more vitamins and minerals → Powerful and versatile 💪 → Salad Kit transforms your juicer into a vegetable slice and spiraliser! ENTER NOW by following these steps👇 ⭐ FOLLOW @kitchenwarehouse and @magimix_australia ⭐ TAG one friend (or more) who would also love to win this giveaway! One tag per comment, enter as many times as you like! ⭐ SHARE this post on your feed or story for an extra entry GOOD LUCK✨ *Competition is open to Australian residents only and ends on 31 January 5pm AWST time. One winner will be selected randomly and contacted via direct message. This giveaway is in no way sponsored or endorsed by Instagram. #kitchenwarehouse #giveaway #giveawaycontest
Get hydrated with @frankgreen_official 💦 A frie Get hydrated with @frankgreen_official 💦 A friend to both you and the environment, the @frankgreen_official Original Reusable Bottle features an anti-spill lid and a handy non-slip grip so you can take it on all your adventures in 2021 🙌 Available in five gorgeous colours 😍 Check out the range 👉 http://bit.ly/frank-green-kwh
What's your favourite frozen cocktail? Ours is a f What's your favourite frozen cocktail? Ours is a frosty glass of Strawberry Frosé 🍓🥂 It's pink, it's slushy, it's wine and it's fruit – the perfect concoction for a hot summer night. Give it a try 👇 Ingredients • 750ml (1 bottle) Pinot Noir Rosé • 100g (½ cup) caster sugar • 230g (8 oz) hulled strawberries, plus a few pieces for garnish • 120ml (½ cup) lemon juice Instructions 1. Place all ingredients into the Vitamix container (or any other blender) and secure the lid. 2. Select Variable 1 or the Puree setting. 3. Start the machine, then slowly increase its highest speed and blend it for 45 seconds, or start the machine and allow the Puree program to complete. 4. Pour the contents into a freezer-safe container. 5. Freeze for 4 hours or overnight. 6. Use a fork to scrape the frozen mixture back into the Vitamix container. Select Variable 5 and start the machine. Blend for 6 to 8 seconds or until slushy. Serve immediately in cocktail glasses and garnish with strawberries on skewers. Recipe by @vitamix_aunz
Switch up your snack routine in 2021 with these ma Switch up your snack routine in 2021 with these make-ahead after school snacks 🍪 🙌 Super yummy, easy to make and suitable for batching and freezing, these will leave not only the kids happy (but you too!) 😉 Which snacks will you be making? Let us know in the comments below 👇 Explore all the recipes on our blog 👉 http://bit.ly/after-school-snacks
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