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Orange Burrata Salad with Pistachios, Mint & Pomegranate

Posted on 08/02/202208/02/2022 by Sarah Hill
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This refreshing orange burrata salad with pistachios, mint and pomegranate is the perfect summer salad when the weather is warm and you’re looking for something quick and easy to make that is sure to impress.

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Raspberry Love Muffins

Posted on 28/01/202228/01/2022 by Sarah Hill
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The cute heart shaped Raspberry Love Muffins are the perfect sweet treat for Valentine’s Day or any other celebration for loved ones. Easy to make, they are a great snack between meals or served warm as a dessert with ice cream.

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The Only Passionfruit Ice Cream Recipe You’ll Ever Need

Posted on 12/01/202212/01/2022 by Lizzie Wood
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Passionfruit ice cream

Dust off your ice cream machine and embrace the hotter weather with this tropical passionfruit ice cream. The ultimate cool-down treat!

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Batch Summer Cocktails: Strawberry Lime Punch & More

Posted on 12/01/202212/01/2022 by Lizzie Wood
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Summer Cocktail

These batch summer cocktails are quick to make and oh-so refreshing to sip on while you entertain guests or relax by the pool. Get organised and make them ahead of time!

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Peach Melba Pavlova Roll Dessert Recipe

Posted on 12/01/202212/01/2022 by Lizzie Wood
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Looking for dessert inspiration? If this Peach Melba Pavlova Roll doesn’t tickle your fancy, we’re not sure what will!

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Berries & Cherries: Summer Ice Cream Recipes

Posted on 11/01/202212/01/2022 by Lizzie Wood
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With plenty of hot summer days coming our way, we thought we’d up the ante and get Tenina Holder to help us whip up some delicious homemade ice cream. So, pick up a punnet or two, it’s time to get churning!

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Marilyn’s Cheese & Rosemary Biscuits

Posted on 22/12/202121/01/2022 by Kitchen Warehouse
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Marilyns_Cheese_Rosemary_Biscuits

This Kitchen Warehouse family recipe for Cheese & Rosemary Biscuits is seriously good! Enjoy them all year round or serve them in jars and give them away as gifts; thoughtful and delicious!

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Pink Gin Fizz

Posted on 21/12/202121/01/2022 by Kitchen Warehouse
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Pink Gin Fizz on a gold bar cart

If you love your gin, this Pink Gin Fizz will be right up your ally. Refreshing, pretty and easy to turn into a batch cocktail – what’s not to love?

Equipment

  • Bar cart
  • Ice bucket
  • Cocktail glasses
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Air Fryer Party Grazers

Posted on 20/12/202121/01/2022 by Kitchen Warehouse
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Air_Fryer_Party_Grazers

Feeding a crowd? These air fryer party grazers are so easy to make and way healthier thanks to the use of much less cooking oil.

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Sparkling Rose Meringue Mess with Berries

Posted on 19/12/202128/02/2022 by Kitchen Warehouse
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Sparkling Rose Meringue Mess served in a trifle bowl.

Dreamy, creamy, berry goodness. Try this Sparkling Rose Meringue Mess for your next festive feast or special occasion. Serve in a glistening trifle bowl and dig in!

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CALLING ALL KITCHENAID LOVERS 💖 We've got a sur CALLING ALL KITCHENAID LOVERS 💖 We've got a surprise for you... for 72 hours only you can get the KitchenAid KSM195 Stand Mixer (in Feather Pink or Pebbled Palm) for only $689.95! (Save 31% OFF RRP 🤩) Plus, we have free shipping on orders over $100 😏 Check the link in our bio to shop now!⁠ ⁠ Tag a friend who loves @kitchenaidausnz 🙋🥰⁠
We've done it! Say hello to the BEST cinnamon scro We've done it! Say hello to the BEST cinnamon scrolls in town 😍😱 The best part about them? This delicious dessert is cooked using a slow cooker! We used the Sunbeam SecretChef Sear and Slow Cooker (On sale for $159.95, shop using the link in our bio!) Click SAVE to try the recipe... we promise you won't regret it 😏⁠ ⁠ Ingredients⁠ ¾ cup (185ml) milk, warmed⁠ 7g (1 packet) instant yeast⁠ ¼ cup (55g) caster sugar⁠ 400g plain flour⁠ ½ tsp sea salt⁠ 60g butter, melted⁠ 1 large egg, whisked⁠ ⁠ For the filling⁠ 80g butter, softened⁠ 1 tbsp ground cinnamon⁠ ⅓ cup (70g) caster sugar⁠ ⁠ For the glaze⁠ 1 cup (160g) icing sugar, sifted⁠ 1½ tbsp (30ml) milk⁠ ⁠ Method⁠ Grease the base of the Sunbeam SecretChef Sear and Slow Cooker and line it with baking paper.⁠ ⁠ Put the warm milk, yeast and 1 tsp of the sugar in a small bowl and whisk to combine. Set aside for 5 minutes to allow the yeast to activate.⁠ ⁠ Put the flour, remaining sugar, salt, butter and egg in the bowl of an electric mixer fitted with the dough hook. Add the yeast mixture and knead for 5–10 minutes until the dough is smooth and elastic and starts to pull away from the side of the bowl.⁠ ⁠ For the filling, combine the butter, cinnamon and sugar in a small bowl. Dust the work surface with flour, then roll the dough out into a 40cm x 30cm rectangle. Spread cinnamon butter evenly over the dough, then roll it up tightly starting at a short edge. Slice into 12 even rounds.⁠ ⁠ Place the scrolls inside the prepared slow cooker, cut-side down and evenly spaced. Lay paper towel over the top of the appliance and secure it with the lid: this allows the paper towel to absorb any condensation that forms during cooking. Select the Low heat setting (default: 4 hours) and press Start. Note: the buns will be cooked in 2 hours, so be sure to set a separate timer and then transfer them to a wire rack to cool.⁠ ⁠ Make the glaze by combining the icing sugar and milk in a medium bowl and stir until you have a smooth pouring consistency. Drizzle the glaze over the cooled buns before serving.⁠ ⁠ Tip: Place the cooked buns on the top shelf of a preheated 180 degree oven for 5 minutes to achieve a golden brown top 💛⁠ ⁠
Crispy and crunchy, prawn toast tastes infinitely Crispy and crunchy, prawn toast tastes infinitely better when it's made at home 👌🍤 Get the recipe and all your essentials by following the link in our bio 😋
Treat yourself to dumpling delicious 😏Escape th Treat yourself to dumpling delicious 😏Escape the cold and enjoy some potsticker dumplings at home. Packed with flavour these bite-sized dumplings are the real deal (and are made easily in the Wolstead Pro Swift air fryer! Now 40% off RRP) 🥟🙌🏻⁠ ⁠ Tip: Potsticker dumplings make a great addition to soup, just like wontons 🥟⁠ ⁠ Try them yourself! 👇⁠ ⁠ Ingredients⁠ 500g pork belly mince⁠ 80g savoy cabbage, thinly sliced⁠ 80g shiitake mushrooms, finely chopped⁠ 3 spring onions, thinly sliced, plus extra to serve⁠ 2 garlic cloves, minced⁠ 3cm piece ginger, peeled and grated⁠ 2 tbsp soy sauce⁠ 2 tbsp cornflour⁠ 1 tbsp sesame oil⁠ 1 packet round dumpling (wonton) wrappers⁠ Olive oil spray⁠ Dipping sauce, sliced chilli, sesame seeds and coriander leaves, to serve⁠ ⁠ Method⁠ Put all ingredients except the dumpling wrappers and olive oil spray in a large bowl and mix until very well combined.⁠ On the work surface, cover the dumpling wrappers with damp paper towel. Line a baking tray with baking paper and fill a small bowl with water.⁠ ⁠ Place 1 tablespoon of filling in the centre of 1 dumpling wrapper. Dip a finger in the water and run it along the edge of the wrapper, then fold the wrapper over the filling to create a half-moon shape. Pinch the edges together to seal, place on the prepared tray and repeat until you’ve used all the filling and wrappers.⁠ ⁠ On the Wolstead Pro Swift Digital Air Fryer, select the Preheat icon and press start. Once the 3 minute preheating setting has completed, open the drawer and spray liberally with olive oil. Place 10 dumplings on the tray, ensuring they’re evenly spaced and not touching.⁠ ⁠ Close the drawer, select the Prawn icon (180°C) and set the default cooking time to 5 minutes. Press start. Transfer cooked dumplings to a serving platter and repeat with the remaining dumplings.⁠ ⁠ Serve with dipping sauce, spring onion, chilli, sesame seeds and coriander leaves.
When it comes to baking utensils and equipment for When it comes to baking utensils and equipment for making cakes, pies and treats, we believe good tools deliver better results 👏🏻 Our range includes carefully selected options to get you baking like a professional. Shop bakeware now using the link in our bio to get all your baking essentials 🍰🍰🍰
Bring the outside in and decorate the table to cel Bring the outside in and decorate the table to celebrate the changing of the season, by bringing in natural materials and neutral colours to add warmth ♥️⁠ Shop our range of tableware using the link in bio. ⁠ ⁠ Here are some of our styling tips for well-laid plans 👇⁠ ⁠ - Don't cover up the beauty of a natural wooden table with a tablecloth - layer it with placemats, plates, and napkins to add colour and texture 🍃⁠ ⁠ - Make a centerpiece of seasonal fruit - fresh figs look incredible piled up on a serving stand.⁠ ⁠ - Always consider your guests' line of sight - you want to make sure everyone can see each other across the table.⁠ ⁠ - No table is complete without candles 🕯️ Handy hint: Light your candles five minutes before you are ready to sit down.⁠ ⁠ What are your styling tips? Let us know below 👇
Home is where the hummus is 💛 It's internationa Home is where the hummus is 💛 It's international hummus day, and what better way to celebrate than making hummus at home, it's quick and easy and tastes *chefs kiss* ⁠🤌🏻 ⁠ Tip: Enrich your hummus with spices such as cumin and paprika, and garnished with fresh herbs for ultimate flavour fusion. ⁠ ⁠ 📷 @conscious.connection
Tender and succulent, this lamb shoulder recipe in Tender and succulent, this lamb shoulder recipe includes two cooking methods ✨ Follow the pressure cooker steps if you're looking to halve your cooking time, or the slow cooker steps if you're looking to transform cheaper cuts of meat into melt in your mouth goodness. 🤤 Get the recipe link in bio to make this mouth-watering dish!
Say hello to your new favourite oil and vinegar di Say hello to your new favourite oil and vinegar dispenser 👋 This Salisbury & Co Oil and Vinegar dispenser is simple and effective (plus, it'll look great in your kitchen 😉). Designed with two cork stoppers to seal the contents and spill-proof spouts, you'll be using it for all your cooking and meal needs. Tap to shop!
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