Kitchen Warehouse chief executive Peter Macaulay may be one busy man, but he is never too busy to make a tasty dish in his kitchen. When it comes to cooking, Peter likes to keep it simple, nothing too fancy—just like this chimichurri sauce recipe he’s sharing. It’s so easy to make and pairs well with almost anything, it probably won’t last long in your fridge!
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We all know honey for its flavour enhancing sweetness. It makes a perfect alternative for sugar but is more healthy. Add it to a dish or a beverage and it will give you a yummy distinctive taste plus additional health benefits. Some even say, when you eat it raw, the more nutrients you get (which actually applies to almost every vegetable and fruit). But what do we not know about honey, aside from it comes from bees? Is it true that it can heal allergies and wounds? When did people discover that it’s safe to eat? (more…)
In Scandinavia, fermented vegetables have been a part of people’s traditional food. The cold winters meant fresh and local produce become extremely sparse. And as temperatures drop to a negative in some countries here such as in Sweden and Norway, the North Germanics have since been keen with pickling and fermenting to preserve their food for longer. (more…)
We all know how the earthiness of mushrooms can make a dish more exciting. Their odd shape and striking colour make us more eager to know what they taste like. Of course, growing mushrooms at home is another story. But once you learn how, you will understand why having them fresh is always best.
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With the growing interest in the culinary arena coupled with the increasing familiarity with exotic ingredients, it’s no wonder people are more than keen to try out something new in the kitchen. With different types of mushrooms now available in the market, they’re the perfect produce to level up your favourite recipes. The only question is, which one should you get?
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I like working with herbs when cooking or baking. I especially love how they can work wonders on the simplest of dishes. With just a few fragrant sprigs, each herb can add that special and distinct flavour. The Italians’ focaccia bread is one good example—the herbs added to the dough make it delightful to eat even on its own!
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Why spend money on a wooden planter box when you can make your own instead? Crafting your own wooden planter box does not have to be expensive or exhausting. In fact, you can source old crates from local farmers and repurpose them just like Aussie herbalist and naturopathic nutritionist Reece Carter does at his own home. And if you’re that enthusiastic, you can give it your own style and personality. (more…)
