Nothing says winter more than having roasted pumpkin soup in the kitchen. This soup recipe is made even richer with sweet potato plus a topping of the traditional Egyptian nut and spice mix called dukkah. Heartwarming and easy to make, this soup can even be packed in food jars for lunch—a perfect winter meal on the go.
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Green Chicken Curry Recipe
This green chicken curry is the curry of choice for those who like it creamy with a spicy kick. The vibrant colours and bold flavours will keep you cosy and warmed up this winter. The good news: it’s one of those one-pot wonders you make in minutes on a pressure cooker or multi-cooker!
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Mexican Pulled Pork Recipe
If you think slow cooking is the only way to get fall-off-the-bone meat, then you haven’t tried pressure cooking. It provides the same results but in less time. This Mexican pulled pork only takes 45 minutes to cook but is as tender and delicious as if it were slow cooked for hours.
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Salmon Teriyaki Recipe
Fish is a great ingredient to cook with. It’s a healthier alternative to meat and usually takes less time to prepare. The pressure cooker even speeds up the cooking process. Give this pressure-cooked salmon teriyaki recipe a go. It’s tasty, perfect for busy work nights, and wonderful for special dining occasions.
Blueberry Muffins Recipe
Baked blueberry muffins in the morning is enough to get us up and excited for breakfast. They’re even better when you can enjoy them fresh and warm out of the oven. Add this classic favourite to your baking recipe collection so you can whip up a batch any time for a quick-fix breakfast or when craving strikes!
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Spanakopita Recipe by Magdalena Roze
In this guest post, award-winning media personality and cookbook author Magdalena Roze shares her golden and crisp spanakopita recipe from her book Happy & Whole. This recipe is especially close to Magdalena’s heart as it is her mum’s favourite and something she loves to make for her own kids.
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Chocolate Cupcake Recipe by Brendan Pang
In this special guest post, Perth-based cook and former MasterChef contestant Brendan Pang shares his simple yet nostalgic chocolate cupcake recipe. A food prodigy to two quintessential women in his life—his baker mum and home cook grandmere (grandmother)—Brendan owes a lot of his influences to his Asian and Mauritian heritage. From social worker to TV cook, Brendan’s set to be his own boss too as he opens up his first dumpling kitchen in Fremantle called Bumplings Perth.
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Watermelon Gin Fizz Recipe
Because a beautiful woman deserves a pretty drink, a glass of this watermelon gin fizz would be a perfect treat for mum this Mother’s Day! The refreshing flavour of watermelon slush mixed with a shot of gin, prosecco, elderflower cordial, and lime juice will surely put a smile on her face.
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