Our Table

Instant Pot Buying Guide: Everything You Need to Know

19/04/202119/04/2021 by Lizzie Wood

This multifunctional kitchen gadget is so useful, you’ll wonder what you ever did without it. Take a closer look at this super-smart appliance with our Instant Pot Buying Guide.

Maple Pears, Sultana & Hazelnut Baked Porridge

13/04/202131/05/2021 by Lizzie Wood

It’s so much easier to get out of bed in the morning when you have a good breakfast to look forward to. This baked porridge with maple pears by Le Creuset is a comforting, wholesome and healthy way to start the day and feed the family.

Pear Tarte Tatin Recipe – Using Preserved Pears

13/04/202131/05/2021 by Lizzie Wood

The arrival of autumn brings with it an abundance of juicy pears from across the region. Delicious and versatile with just the right amount of sweetness, this fruit is ideal for preserving so you can enjoy it all year round – and it makes the BEST tarte tatin!

Chorizo Minestrone Soup Recipe

06/04/202131/05/2021 by Kitchen Warehouse

Soup is one of the greatest comfort foods of all time. When it’s time to curl up on the couch, nobody really feels like slaving over a hot stove to create a nourishing meal. But this comforting chorizo minestrone soup can be made in minutes.

Easter Dessert Grazing Board: Tips & Tricks

23/03/202123/03/2021 by Lizzie Wood

Learn how to build an overflowing Easter dessert grazing board. The gorgeous candy tones will add a whimsical feel to your table while the mixture of breads, cakes and lollies will enchant adults and children alike.

Simple Hot Cross Bun Loaf – Bread Maker Recipe

19/03/202125/06/2021 by Lizzie Wood

A hot cross bun in loaf form? Sign us up! This fruity and sweetly spiced bread is an Easter staple and making it in loaf form makes it stretch that bit further. Bake a couple of loaves and freeze them before you add the glaze to enjoy all season long.